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This work is a kitchen-maid's through-the-key hole memoir of life in the great houses of England. At fifteen, she arrived at the servants' entrance to begin her life as a kitchen maid in 1920s England. The lowest of the low, her world was one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5:30 am and went on until after dark. In this memoir, the author tells her tales of service with wit, warmth, and a sharp eye. From the gentleman with a penchant for stroking housemaids' curlers, to raucous tea dances with errand boys, to the heartbreaking story of Agnes the pregnant under-parlourmaid, fired for being seduced by her mistress's nephew, this book evokes the long vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs. This is the remarkable true story of an indomitable woman, who, though her position was lowly, never stopped aiming high.… (more)
It's a must-read for fans of Downton Abbey. However, I feel like I wouldn't have had any context to enjoy it without having watched Downton. I might not have been able to picture things as well if I hadn't. ( )
The actual details of domestic service was very interesting. However, it took a lot of chapters to get to this. Overall quite a short book that could have been better. ( )
It was okay. It was like listening to your grandmother tell you stories about the old days and how things were different back then, of course. She writes plainly and most of the chapters are unrelated to each other. She starts at the beginning and carries on chronologically until she gets up to the point where she decided to start writing her book. Maybe this would hit home more for people in the UK vs in the US. ( )
A teenaged Margaret Powell had her sights on becoming a teacher, but lack of money squashed her plans. Instead she entered domestic services as a kitchen maid, the very lowest level of domestic service there was. The job was bewildering at first; the cook expected her to know how to do things like blacklead the grate, scrub the steps, and iron bootlaces. No one showed her anything, and she had to quickly learn on the job. Margaret soon realized there was little time for fun. As Powell worked her way up to cook, she tried to bide her time until she could fulfill her real goal: finding a suitable husband. Filled with wit and wisdom, Below Stairs gives the reader a look at the many challenges and scant rewards of being in domestic service during the first half of the 1900s in England.
The Bottom Line: This quick read is perfect for the beach or a rainy weekend. Powell takes the reader on a behind-the-scenes tour of life in domestic service. Things have changed a bit since Powell was in service, but many of her insights and observations are still relevant today. This memoir will appeal to fans of Upstairs, Downstairs and Downton Abbey. Also, recommended for fans of tell-all memoirs and British social history.
I was born in 1907 in Hove, the second child of a family of seven.
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I do often wonder what would have happened if I could have realized my ambition and been a teacher, but I'm happy now, and as my knowledge increases and my reading widens, I look forward to a happy future.
This work is a kitchen-maid's through-the-key hole memoir of life in the great houses of England. At fifteen, she arrived at the servants' entrance to begin her life as a kitchen maid in 1920s England. The lowest of the low, her world was one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5:30 am and went on until after dark. In this memoir, the author tells her tales of service with wit, warmth, and a sharp eye. From the gentleman with a penchant for stroking housemaids' curlers, to raucous tea dances with errand boys, to the heartbreaking story of Agnes the pregnant under-parlourmaid, fired for being seduced by her mistress's nephew, this book evokes the long vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs. This is the remarkable true story of an indomitable woman, who, though her position was lowly, never stopped aiming high.
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Brilliantly evoking the long-vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs, Margaret Powell’s classic memoir of her time in service, Below Stairs, is the remarkable true story of an indomitable woman who, though she served in the great houses of England, never stopped aiming high. Powell first arrived at the servants' entrance of one of those great houses in the 1920s. As a kitchen maid – the lowest of the low – she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and bootlaces to be ironed. Work started at 5.30am and went on until after dark. It was a far cry from her childhood on the beaches of Hove, where money and food were scarce, but warmth and laughter never were. Yet from the gentleman with a penchant for stroking the housemaids’ curlers, to raucous tea-dances with errand boys, to the heartbreaking story of Agnes the pregnant under-parlormaid, fired for being seduced by her mistress’s nephew, Margaret’s tales of her time in service are told with wit, warmth, and a sharp eye for the prejudices of her situation. Margaret Powell's true story of a life spent in service is a fascinating “downstairs” portrait of the glittering, long-gone worlds behind the closed doors of Downton Abbey and 165 Eaton Place.
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