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Culinary Reactions: The Everyday Chemistry of Cooking

by Simon Quellen Field

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2367121,101 (3.42)None
TitleCulinary Reactions: The Everyday Chemistry of Cooking
Members236
Popularity121,101th most-popular work
ISBNs7 associated ISBNs
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Ratings (3.42)
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LC SubjectsNot set/calculated
Original languageEnglish

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