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Latin American Cooking Across the U.S.A.

by Himilce Novas, Rosemary Silva

Series: Knopf Cooks American Series

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58	None	470,599	(3.4)	None

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Genres

Melvil Decimal System (DDC)

641.598Technology › Home & family management › Food and drink › Cooking; cookbooks › Cooking characteristic of specific geographic environments, ethnic cooking › Latin America, Caribbean, South America

LC Classification

TX716.A1Technology › Home economics › Home economics › Cooking

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