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Chicken (What's Cooking) (1999)

by Tom Bridge

Series: What's Cooking

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1111259,586 (2.8)None
Features 1 tried-and-tested recipes for all occasions.
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Chicken can be hard to make exciting. This book helps with some of its recipes. However, it also includes some basics for comfort food. As an American, some of the measurements can be a little odd, but it's easy to figure them out. ( )
  Maggie_Rum | Jun 10, 2011 |
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Canonical title
Chicken (What's Cooking)
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Original title
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Alternative titles
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Original publication date
1999
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First words
Chicken has become justly popular around the world and plays an important part in the modern diet, being reasonably priced and nutritionally sound.
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Use of the ISBN 1853917354 forces a cover from a different book.
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Features 1 tried-and-tested recipes for all occasions.
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WorldCat

Genres

Melvil Decimal System (DDC)

641.665Technology › Home & family management › Food and drink › Cooking specific materials › Meat from domesticated animals › Chickens and other kinds of domestic birds

LC Classification

TX750.5Technology › Home economics › Home economics › Cooking

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