English food (edition 1998)

by Jane Grigson

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378	1	72,035	(4.16)	4
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

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Member:	BooksChatter
Title:	English food
Authors:	Jane Grigson
Info:	London : Penguin, 1998.
Collections:	Your library, Wishlist, Currently reading, To read, Read but unowned, Favorites
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Tags:	cookbooks, to-read

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English Food by Jane Grigson

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This is a well set out book, taking you on a logical journey through English food. Some recipes are treasured and familiar to most already, others less so but you can easily imagine your ancestors delighting in them.

Yet again (for me) another book I can't wait to try recipes from. What a pity Jane Grigson is no longer with us to dispense such useful historical information and sound advice. (

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floriferous | Oct 7, 2012 |

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Author name	Role	Type of author	Work?	Status
Jane Grigson	—	primary author	all editions	calculated
Grigson, Sophie	Foreword	secondary author	some editions	confirmed