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Loading... Mediterranean Cookery (1987)by Claudia RodenAs well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books. English | Primary description for language | Description provided by Bowker | score: 5 This lavishly illustrated book evokes not only the deliciousness of the food but the singular character of the people and the land that have produced such a varied, yet distinctive cuisine. 100 full-color photographs. English | Description provided by Bowker | score: 3 Includes recipes from the cuisines of Mediterranean Spain, France, Italy, Greece, North Africa, and the Middle East. English | score: 1 
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 Google Books — Loading...GenresMelvil Decimal System (DDC)641.591822Technology Home & family management Food and drink Cooking; cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Cooking characteristic of areas, regions, places in general Other kinds of terrestrial regions Oceans and sea basins Mediterranean regionLC ClassificationRatingAverage: (3.46)
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