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James Beard's American Cookery (1972)

by James Beard

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668237,033 (4.25)6
Contains over 1,500 recipes for American style cooking
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» See also 6 mentions

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I'm always astonished by what this book turns out to have in it that is nowhere else: sweet and sour sturgeon, raw apple cake (the best use ever for slightly aged apples in the fruit bowl), on and on. Plus all the great stories. ( )
  revliz | Jun 14, 2015 |
Bizzare piece of ephemera. 105 1 ply white paper towels, 9x11", American Cookery recipes in blue. Box illustration adapted from the Little Brown & company design of Elna Rapp, illustrations of Mary Purcell. ( )
  kitchengardenbooks | Mar 10, 2010 |
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Author nameRoleType of authorWork?Status
James Beardprimary authorall editionscalculated
Thollander, EarlIllustratorsecondary authorsome editionsconfirmed
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This book is dedicated to my favorite great ladies of the American kitchen: Eliza Leslie, Mrs. T. J. Crowen, Sarah Tyson Rorer, Fannie Merritt Farmer, Irma Rombauer, Helen Evans Brown, June Platt
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Contains over 1,500 recipes for American style cooking

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