Click on a thumbnail to go to Google Books.
Loading... James Beard's American Cookery (1972)by James Beard
Loading...
Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. I'm always astonished by what this book turns out to have in it that is nowhere else: sweet and sour sturgeon, raw apple cake (the best use ever for slightly aged apples in the fruit bowl), on and on. Plus all the great stories. ( ) no reviews | add a review
Awards
Contains over 1,500 recipes for American style cooking No library descriptions found. |
Current DiscussionsNonePopular covers
Google Books — Loading... GenresMelvil Decimal System (DDC)641.5973Technology Home & family management Food and drink Cooking; cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesLC ClassificationRatingAverage:
Is this you?Become a LibraryThing Author. |