Nutrition Made Incredibly Easy!

by Springhouse

Series: Incredibly Easy!

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Using the award-winning Incredibly Easy! style, Nutrition Made Incredibly Easy! Second Edition presents essential information on nutrition in a light-hearted and appetizing way. Coverage includes the physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations. This edition incorporates the Dietary Guidelines for Americans 2005, presents up-to-date information on diabetes, and includes new appendices on fad diets and commonly used herbs and supplements. Logos include Lifespan Lunchbox (age-related considerations); Bridging the Gap (cultural considerations), Menu Maven (sample menus), and NutriTips (nutritional pointers).… (more)

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1. Nutrition--physiology (1) 2. Health Promotion. (1) 3. Nutrition Assessment (1) 4. Patient Education. (1) allied health (1) diet (1) Diet in disease (2) diet therapy (1) Fabricators (1) General Collection (1) health promotion (2) Los Angeles (1) (1) Made Incredibly Easy (1) nursing (7) Nursing Collection (1) nutrition (10) Nutrition assessment (1) Nutrition physiology (2) nutritional assessment (1) nutritional requirements (1) patient education (2) QU 145 N975 2003 (1) QU 145 N975 2007 (1) reference (1) Series (Made Incredibly Easy Series) (1) shelved in Fabrication Bldg. (1) shelved in LRC (1) Shelved in Office (1) son (1) Urbana (1)

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Nutrition Made Incredibly Easy!

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Using the award-winning Incredibly Easy! style, Nutrition Made Incredibly Easy! Second Edition presents essential information on nutrition in a light-hearted and appetizing way. Coverage includes the physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations. This edition incorporates the Dietary Guidelines for Americans 2005, presents up-to-date information on diabetes, and includes new appendices on fad diets and commonly used herbs and supplements. Logos include Lifespan Lunchbox (age-related considerations); Bridging the Gap (cultural considerations), Menu Maven (sample menus), and NutriTips (nutritional pointers).

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