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Loading... Land of Fish and Rice: Recipes from the Culinary Heart of China (edition 2016)by Fuchsia Dunlop (Author)
Work InformationLand of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop
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An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork. No library descriptions found. |
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 Google Books — Loading...GenresMelvil Decimal System (DDC)641.5951Technology Home & family management Food and drink Cooking; cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasLC ClassificationRatingAverage: (4.6)
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