|
Loading... Murder on the Menu: Cordon Bleu Stories of Crime and Mystery, Volume 1 (1993)203 | 2 | 141,794 |
(3.42) | 4 | What better way to do away with an enemy than at the dinner table? Arsenic in the porridge, cyanide in the cocoa, a sauce laced with strychnine, or the chef with a cleaver in his back - the choices are boundless. This collection brings together great crime stories from all eras. |
▾LibraryThing Recommendations ▾Will you like it?
Loading...
Sign up for LibraryThing to find out whether you'll like this book. ▾Conversations (About links) No current Talk conversations about this book. » See also 4 mentions » Add other authors (1 possible) Author name | Role | Type of author | Work? | Status | Haining, Peter | Editor | primary author | all editions | confirmed | Bailey, H. C. | Contributor | secondary author | all editions | confirmed | Besant, Walter | Contributor | secondary author | all editions | confirmed | Blake, Nicholas | Contributor | secondary author | all editions | confirmed | Bloch, Robert | Contributor | secondary author | all editions | confirmed | Blochman, Lawrence G. | Contributor | secondary author | all editions | confirmed | Cail, Carol | Contributor | secondary author | all editions | confirmed | Christie, Agatha | Contributor | secondary author | all editions | confirmed | Dahl, Roald | Contributor | secondary author | all editions | confirmed | Daudet, Alphonse | Contributor | secondary author | all editions | confirmed | Dehan, Richard | Contributor | secondary author | all editions | confirmed | Derleth, August | Contributor | secondary author | all editions | confirmed | Dunsany, Lord | Contributor | secondary author | all editions | confirmed | Ellin, Stanley | Contributor | secondary author | all editions | confirmed | Farge, Oliver La | Contributor | secondary author | all editions | confirmed | Gallico, Paul | Contributor | secondary author | all editions | confirmed | Gilbert, Michael | Contributor | secondary author | all editions | confirmed | Hartley, L. P. | Contributor | secondary author | all editions | confirmed | Highsmith, Patricia | Contributor | secondary author | all editions | confirmed | Hoch, Edward D. | Contributor | secondary author | all editions | confirmed | Holding, James | Contributor | secondary author | all editions | confirmed | Irving, Washington | Contributor | secondary author | all editions | confirmed | James, P.D. | Contributor | secondary author | all editions | confirmed | La Farge, Oliver | Contributor | secondary author | all editions | confirmed | Leroux, Gaston | Contributor | secondary author | all editions | confirmed | Marric, J.J. | Contributor | secondary author | all editions | confirmed | Nevins, Francis M., Jr. | Contributor | secondary author | all editions | confirmed | Pronzini, Bill | Contributor | secondary author | all editions | confirmed | Pushkin, Alexander | Contributor | secondary author | all editions | confirmed | Rendell, Ruth | Contributor | secondary author | all editions | confirmed | Rice, James | Contributor | secondary author | all editions | confirmed | Runyon, Damon | Contributor | secondary author | all editions | confirmed | Simenon, Georges | Contributor | secondary author | all editions | confirmed | Stern, G. B. | Contributor | secondary author | all editions | confirmed | Stevens, R.L. | Contributor | secondary author | all editions | confirmed | Stout, Rex | Contributor | secondary author | all editions | confirmed | Stribling, T.S. | Contributor | secondary author | all editions | confirmed | Tyre, Nedra | Contributor | secondary author | all editions | confirmed | Vickers, Roy | Contributor | secondary author | all editions | confirmed | Wetering, Janwillem van de | Contributor | secondary author | all editions | confirmed | Zelazny, Roger | Contributor | secondary author | all editions | confirmed | Falcón, Diana | Translator | secondary author | some editions | confirmed | Fredriksson, Karl G | Translator | secondary author | some editions | confirmed | Salminen, Kari | Translator | secondary author | some editions | confirmed | Sinkkonen, Marja | Translator | secondary author | some editions | confirmed | Sjöblom, Sirkka-Liisa | (KÄÄnt.) | secondary author | some editions | confirmed | Willems, Nel | Translator | secondary author | some editions | confirmed |
▾Series and work relationships
|
Canonical title |
|
Original title |
|
Alternative titles |
|
Original publication date |
|
People/Characters |
|
Important places |
|
Important events |
|
Related movies |
|
Epigraph |
|
Dedication |
For PHILIPPA and SUE Anglo-Oz Caterers Fiendishly Good Food! | |
|
First words |
The scene is a small dinner party. | |
|
Quotations |
|
Last words |
|
Disambiguation notice |
27 short stories in this anthology. | |
|
Publisher's editors |
|
Blurbers |
|
Original language |
|
Canonical DDC/MDS |
|
Canonical LCC |
|
▾References References to this work on external resources. Wikipedia in EnglishNone ▾Book descriptions What better way to do away with an enemy than at the dinner table? Arsenic in the porridge, cyanide in the cocoa, a sauce laced with strychnine, or the chef with a cleaver in his back - the choices are boundless. This collection brings together great crime stories from all eras. ▾Library descriptions No library descriptions found. ▾LibraryThing members' description
Book description |
The house specialty is murder in this substantial, unsurprising collection of classic short mysteries by such master practitioners as Washington Irving, Gaston Leroux, Georges Simenon, Damon Runyon and P. D. James. Roger Zelazny's "Final Dining" is a gothic tale of greed with a twist, featuring a painting of the Last Supper; in Ruth Rendell's "Bribery and Corruption," a ruthless, philandering executive meets the son of a man he wronged in a London restaurant and later receives his just deserts. Paul Gallico serves up a gourmand's delight in the charming "Chef d'Oeuvre," blending suspense and a happy ending with attentive descriptions of a wondrous meal as prepared by a chef in the Loire Valley. Well-known trencherman and detective Nero Wolfe must solve a dinner-party dilemma after a man is fatally poisoned at a banquet prepared by Wolfe's chef Fritz Brenner in Rex Stout's "Poison a la Carte." Agatha Christie's sleuth Hercule Poirot resolves an intricate case of mistaken identity and murder by paying close attention to the victim's dining habits. TV viewers of a certain age will recognize Roald Dahl's "Lamb to the Slaughter" as the basis of a famous prime-time mystery starring Barbara Bel Geddes. These offerings, many previously collected, will delight the palates of readers who have a taste for traditional tales.
The book is divided into three sections, "Specialites de la Maison", stories by some famous authors "Entrees Historiiques", tales from the culinary past and "Just Desserts", a selection of detective cases. MURDER SERVED COURSE BY COURSE — Sit down to a fabulous feast of deliciously wicked tales sure to please the palate of everyone with a taste for mystery, menace and murder. — Here the great Nero Wolf sets the table with his own special brand of deduction when he finds out why the price of a dish of caviar is death. Ed Hoch's suave shamus Nick Velvet thinks filching a used teabag for $25,000 is a steal - until he discovers it's filled with deadly consequences. And a dinner date with Isaac Asimov's Black Widowers leads to a spicy story of premeditated murder. | |
|
|
Current DiscussionsNoneGoogle Books — Loading... Swap (3 have, 1 want)
|