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The New York Times Cook Book (1961)

by Craig Claiborne

Members	Reviews	Popularity	Average rating	Mentions
1,294	4	15,932	(3.98)	39

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Genres

Melvil Decimal System (DDC)

641.59Technology › Home & family management › Food and drink › Cooking; cookbooks › Cooking characteristic of specific geographic environments, ethnic cooking

LC Classification

TX725.N46Technology › Home economics › Home economics › Cooking

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(3.98)

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1
1.5
2	4
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3	25
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4	38
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5	31

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