A GLIMPSE OF MEXICO

Bursting with color and excitement, Mexican food, like the country itself, reflects a history of many influences.

There's the corn, chilies, tomatoes, beans, and squash of the Aztec and Maya; the olives, rice, wine beef, and pork of the conquering Spanish' and the refined cooking techniques from the brief French rule.

Combined with modern transportation that defies geographical barriers, all have contributed to the evolution of Mexican food. Such exciting food it is! Discover the heartiness of peasant fare and the refinements of haute cuisine. Experience the startling bite of chilies as well as subtleties apparent only to the aficionado. 

You'll agree that Mexican food is a rewarding as any in the world.