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Dr. Chase's Recipes, Or, Information for Everybody: An Invaluable Collection of About Eight Hundred Practical Recipes

by A. W. Chase

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935307,646 (3.83)2
Immensely popular in the nineteenth-century, Dr. Chase's Recipes...went through dozens of editions and was believed to have sold over four million copies (second only to the Bible in total sales). This book was a vital reference to young Americans, particularly homesteaders, who depended upon it for information on health, diet, cooking, animal husbandry, household hints, and general how-to's. Containing recipes for both food and household products, delivered in a warm, chatty tone, this book was, and still is, a comprehensive source of information that deserves to be read and remembered.… (more)
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Frontispiece is engraved view of the University of Michigan from the northwest. Includes engraved depiction of Dr. Chase's offices, corner of Catherine and Main Sts., Ann ArborEx libris Mrs. Andrew Hitchcock. ( )
  ME_Dictionary | Mar 20, 2020 |
This is a battered hulk of a book, minus covers and spine. But the contents - ah, a gold mine of ancient remedies, recipes and advice! ( )
  MerryMary | Dec 19, 2007 |
This is a good book if you have a brain. The cooking recipes need some working out, as only the ingredients and some advice is provided. The method of preparation is usually absent. A period dictionary may be needed to decipher some of the terminology.

My favorite recipe is the one for a skin cream that requires you cook two toads in boiling water. It says that "this is the most humane way to kill them." Don't worry, only the toads juices are needed. ( )
  fullyarmedvishnu | Nov 26, 2006 |
Another copy. ( )
  kitchengardenbooks | Mar 17, 2010 |
1st pub 1867, this 54th edition, 415000 Eng & Germ. Preface from the 10th ed. MSU Historic American Cook Book Project.
1st pub pamphlet 1856, 1900 last. ( )
  kitchengardenbooks | Mar 17, 2010 |
Showing 5 of 5
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Immensely popular in the nineteenth-century, Dr. Chase's Recipes...went through dozens of editions and was believed to have sold over four million copies (second only to the Bible in total sales). This book was a vital reference to young Americans, particularly homesteaders, who depended upon it for information on health, diet, cooking, animal husbandry, household hints, and general how-to's. Containing recipes for both food and household products, delivered in a warm, chatty tone, this book was, and still is, a comprehensive source of information that deserves to be read and remembered.

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