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Luigi Carnacina's Great Italian Cooking

by Luigi Carnacina, Michael Sonino (Editor)

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This cookbook, from 1968, is a good example of Italian cookery before it was mutilated by current ideas of "healthy eating" with its emphasis on lots of carbs and low fat. This is many times superior to "re-vamped to be healthy" classics like the Silver Spoon cookbook, english edition, and shows Italian cookery at its best. (

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edella | Apr 19, 2009 |

Fantastic cookbook! (

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oldmom | Dec 27, 2005 |

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Author name	Role	Type of author	Work?	Status
Luigi Carnacina	—	primary author	all editions	calculated
Sonino, Michael	Editor	main author	all editions	confirmed

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Luigi Carnacina's Great Italian Cooking

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Genres

Melvil Decimal System (DDC)

641.5945Technology › Home & family management › Food and drink › Cooking; cookbooks › Cooking characteristic of specific geographic environments, ethnic cooking › Europe › Italy

LC Classification

TX723.C2913Technology › Home economics › Home economics › Cooking

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