Paula Wolfert's world of food : a collection of recipes from her kitchen, travels, and friends (edition 1988)

by Paula Wolfert

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Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.

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Member:	barnaby_evans
Title:	Paula Wolfert's world of food : a collection of recipes from her kitchen, travels, and friends
Authors:	Paula Wolfert
Info:	New York : Harper & Row, c1988.
Collections:	Your library
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Tags:	B010, Cooking, Specific Chefs

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Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends by Paula Wolfert

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Collection of Wolfert's recipes gathered by the NYT and profile of the author

added by featherbooks | edithttps://cooking.nytimes.com/68861692-nyt-cooking/4933834-paula-wolfert-recipes, Sam Sifton

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Paula Wolfert

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Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.

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