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The Vegetarian Table: North Africa

by Kitty Morse

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"An exciting new perspective on a cherished cuisine"(The San Francisco Chronicle), theVegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas andnoodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic.The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.… (more)
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"An exciting new perspective on a cherished cuisine"(The San Francisco Chronicle), theVegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas andnoodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic.The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.

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Over 80 vegetarian recipes from Morocco, Tunisia, and Algeria are include in this cookbook with beautiful full color photos. From a ppetizers to beverages, this book includes fantastic dishes of vegetables, fruits, grains and spices of the Mediterranean.
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