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Molecular Gastronomy: Exploring the Science…
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) (edition 2008)

by Hervé This (Author)

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521549,800 (3.51)4
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Melvil Decimal System (DDC)

664.072Technology › Chemical engineering › Food technology

LC Classification

TX546.T5513Technology › Home economics › Home economics › Nutrition. Foods and food supply

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