Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysphagia
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Study Population
2.3. Study Product and Bolus Rheology
2.4. Swallowing Evaluation Measurements
2.4.1. Screening (V-VST)
2.4.2. Instrumental Evaluation (Videofluoroscopy)
2.5. Rheological Characterization
2.6. Palatability of the Product
2.7. Adverse Events
2.8. Data and Statistical Analysis
3. Results
3.1. Demographic Characteristics of the Population
3.2. Swallowing Evaluation by Videofluoroscopy (VFS)
3.2.1. Videofluoroscopic Signs
3.2.2. Oropharyngeal Swallow Response (OSR)
3.3. In Vitro Studies
3.4. Palatability of the Product
3.5. Adverse Events
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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OLDER | HNC | PARKINSON | STROKE | p-Value | |
---|---|---|---|---|---|
N | 36 | 31 | 30 | 31 | - |
Age | 82.96 ± 1.24 | 68. 29 ± 1.39 **** | 72.34 ± 1.92 **** | 79.42 ± 1.36 #### ŦŦŦ | <0.0001 |
Sex (female, %) | 66.67 (24) | 32.26 (10) ** | 20.00 (6) *** | 35.48 (11) * | 0.0008 |
Barthel (%) Optimum (100) (%) Sub-optimum (<100) (%) | 78.33 ± 4.25 38.89 (14) 61.11 (22) | 96.50 ± 1.68 * 67.34 (21) * 32.26 (10) | 77.33 ± 4.48 # 23.33 (7) ### 76.67 (23) | 74.83 ± 5.31#Ŧ 43.33 (13) 56.67 (17) | 0.0007 0.005 |
MNA-sf (%) Well-nourished (12–14) At risk (8–11) Malnourished (0–7) | 10.97 ± 0.38 47.22 (17) 44.44 (16) 8.33 (3) | 11.50 ± 0.35 48.57 (17) 37.14 (13) 2.86 (1) | 11.7 ± 0.47 # 60.00 (18) 33.33 (10) 6.67 (2) | 10.6 ± 0.51## 36.67 (11) 56.67 (17) 6.67 (2) | 0.326 0.610 |
BMI (kg/m2) | 27.59 ± 0.88 | 23.97 ± 0.69 * | 27.50 ± 0.85 | 27.78 ± 0.74 | 0.002 |
Handgrip Force (kg) | 16.33 ± 1.42 | 22.78 ± 1.97 | 25.38 ± 1.78 ** | 17.77 ± 1.48Ŧ | 0.0009 |
Health status self-perception (0–100) | 63.57 ± 3.32 | 70.83 ± 3.85 | 56.25 ± 3.74# | 58.67 ± 5.29 | 0.055 |
ALL | OLDER | HNC | PARKINSON | STROKE | p-Value | |
---|---|---|---|---|---|---|
N | 128 | 36 | 31 | 30 | 31 | |
Impaired Efficacy (%) Oral Residue Pharyngeal Residue | 98.44 (126) 82.81 (106) 80.47 (103) | 100.00 (36) 91.67 (33) 66.67 (24) | 100.00 (31) 80.65 (31) 96.80 (30) ** | 100.00 (30) 76.67 (23) ## 86.67 (26) #### | 96.67 (29) 61.29 (19) ** ### 74.19 (23) # Ŧ | nc 0.0002 <0.0001 |
Impaired Safety (%) Penetrations Aspirations Silent Aspirations (PAS = 8) | 70.31 (90) 61.72 (79) 28.91 (37) 14.84 (19) | 63.89 (23) 58.3 (21) 25.00 (9) 11.11 (4) | 83.87 (26) 74.19 (23) 41.94 (13) 25.81 (8) | 56.67 (17) # 46.67 (14) # 13.33 (4) # 13.33 (4) | 77.42 (24) 67.74 (21) 35.48 (11) 9.67 (3) | 0.076 0.135 0.071 0.256 |
Higher PAS score | 4.44 ± 0.20 | 4.08 ± 0.39 | 5.36 ± 0.41 | 3.80 ± 0.40# | 4.55 ± 0.41 | 0.038 |
<50 mPa·s (5 mL) | 250 mPa·s (5 mL) | 1000 mPa·s (5 mL) | 2000 mPa·s (5 mL) | p-Value | ||
---|---|---|---|---|---|---|
ALL | LVC (ms) | 387.00 ± 13.32 | 359.00 ± 11.68 | 315.80 ± 9.59 *** # | 316.20 ± 10.92 **** ## | <0.0001 |
UESO (ms) | 259.50 ± 9.79 | 257.20 ± 9.40 | 260.00 ± 8.61 | 290.10 ± 15.34 | 0.066 | |
KE (mJ) | 0.96 ± 0.08 | 0.90 ± 0.06 | 0.83 ± 0.06 | 0.85 ± 0.10 | 0.112 | |
Force (mN) | 14.87 ± 1.01 | 14.43 ± 1.08 | 13.19 ± 0.97 | 13.31 ± 1.42 | 0.228 | |
bolus vel. (m/s) | 0.26 ± 0.01 | 0.27 ± 0.01 | 0.27 ± 0.01 | 0.24 ± 0.01 | 0.230 | |
OLDER | LVC (ms) | 360.00 ± 20.85 | 336.25 ± 14.90 | 298.89 ± 14.78 | 284.57 ± 12.70 * | 0.006 |
UESO (ms) | 260.00 ± 18.69 | 238.75 ± 13.85 | 232.22 ± 8.72 | 262.86 ± 14.21 | 0.304 | |
KE (mJ) | 0.90 ± 0.11 | 0.90 ± 0.11 | 0.92 ± 0.10 | 0.80 ± 0.15 | 0.408 | |
Force (mN) | 14.64 ± 1.63 | 15.24 ± 1.65 | 14.73 ± 1.23 | 12.48 ± 1.83 | 0.228 | |
bolus vel. (m/s) | 0.26 ± 0.02 | 0.27 ± 0.01 | 0.27 ± 0.01 | 0.25 ± 0.02 | 0.541 | |
HNC | LVC (ms) | 428.00 ± 35.11 | 370.00 ± 30.48 | 338.46 ± 26.37 | 360.00 ± 32.72 | 0.222 |
UESO (ms) | 240.00 ± 21.07 | 257.60 ± 19.47 | 280.00 ± 19.80 | 282.80 ± 25.26 | 0.153 | |
KE (mJ) | 1.28 ± 0.25 | 0.82 ± 0.12 | 0.62 ± 0.07 | 0.81 ± 0.16 | 0.160 | |
Force (mN) | 18.57 ± 3.08 | 12.13 ± 1.57 | 9.50 ± 1.11 | 12.28 ± 2.22 | 0.136 | |
bolus vel. (m/s) | 0.33 ± 0.03 | 0.28 ± 0.02 | 0.25 ± 0.01 | 0.27 ± 0.02 | 0.157 | |
PARKINSON | LVC (ms) | 373.33 ± 21.81 | 342.07 ± 26.68 | 293.33 ± 17.82 * | 289.33 ± 12.08 * | 0.009 |
UESO (ms) | 257.33 ± 20.18 | 249.66 ± 24.20 | 237.33 ± 16.49 | 241.33 ± 15.16 | 0.862 | |
KE (mJ) | 0.89 ± 0.11 | 1.08 ± 0.18 | 0.99 ± 0.16 | 1.23 ± 0.32 | 0.963 | |
Force (mN) | 14.18 ± 1.61 | 17.80 ± 3.30 | 16.50 ± 3.16 | 19.33 ± 4.78 | 0.946 | |
bolus vel. (m/s) | 0.27 ± 0.02 | 0.29 ± 0.02 | 0.29 ± 0.02 | 0.30 ± 0.03 | 0.920 | |
STROKE | LVC (ms) | 392.00 ± 27.55 | 390.67 ± 21.92 | 338.06 ± 18.35 | 335.48 ± 23.14 | 0.148 |
UESO (ms) | 281.33 ± 18.14 | 284.00 ± 16.98 | 296.77 ± 21.37 | 326.45 ± 23.18 | 0.421 | |
KE (mJ) | 0.74 ± 0.07 | 0.77 ± 0.10 | 0.73 ± 0.10 | 0.58 ± 0.07 | 0.317 | |
Force (mN) | 11.90 ± 1.14 | 12.17 ± 1.44 | 11.34 ± 1.47 | 9.26 ± 1.13 | 0.325 | |
bolus vel. (m/s) | 0.24 ± 0.01 | 0.24 ± 0.02 | 0.24 ± 0.02 | 0.21 ± 0.01 | 0.3367 | |
OLDER + PARKINSON + STROKE | LVC (ms) | 374.20 ± 13.47 | 356.40 ± 12.59 | 309.70 ± 9.88 *** # | 302.5 ± 9.78 *** ## | <0.0001 |
UESO (ms) | 265.80 ± 11.00 | 256.40 ± 10.87 | 254.40 ± 9.51 | 276.70 ± 10.82 | 0.170 | |
KE (mJ) | 0.85 ± 0.06 | 0.92 ± 0.08 | 0.88 ± 0.07 | 0.87 ± 0.12 | 0.220 | |
Force (mN) | 13.66 ± 0.87 | 15.07 ± 1.31 | 14.22 ± 1.19 | 13.63 ± 1.72 | 0.147 | |
bolus vel. (m/s) | 0.26 ± 0.01 | 0.27 ± 0.01 | 0.27 ± 0.01 | 0.26 ± 0.01 | 0.267 |
% Change (Viscosity at 50 s−1 before and after Oral Incubation) | p-Value | Shear-Thinning Effect (Linear Regression from 0 to 1000 s−1) | Correlation Coefficient‘r’ | |
---|---|---|---|---|
ALL | +7.85 | 0.637 | fx = −0.91x + 4.18 | 0.99 |
+7.16 | 0.135 | fx= −0.93x + 4.71 | 0.99 | |
−2.96 | 0.560 | fx= −0.91x + 4.94 | 0.99 | |
OLDER | +30.47 | 0.062 | fx= −0.83x + 4.067 | 0.99 |
−4.01 | 0.471 | fx= −0.83x + 4.39 | 0.99 | |
−2.29 | 0.659 | fx= −0.81x + 4.69 | 0.99 | |
HNC | +9.30 | 0.459 | fx= −0.90x + 4.15 | 0.99 |
+4.17 | 0.531 | fx= −0.91x + 4.64 | 0.99 | |
−1.86 | 0.706 | fx= −0.91x + 4.91 | 0.99 | |
PARK. | +9.47 | 0.447 | fx= −0.92x + 4.2 | 0.99 |
+11.64 | 0.061 | fx= −0.93x + 4.68 | 0.99 | |
−5.22 | 0.424 | fx= −0.88x + 4.86 | 0.99 | |
STROKE | −10.17 | 0.327 | fx= −0.90x + 4.09 | 0.99 |
+14.11 | 0.025 | fx= −0.92x + 4.69 | 0.99 | |
−2.62 | 0.683 | fx= −0.91x + 4.93 | 0.99 |
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Ortega, O.; Bolívar-Prados, M.; Arreola, V.; Nascimento, W.V.; Tomsen, N.; Gallegos, C.; Brito-de La Fuente, E.; Clavé, P. Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysphagia. Nutrients 2020, 12, 1873. https://doi.org/10.3390/nu12061873
Ortega O, Bolívar-Prados M, Arreola V, Nascimento WV, Tomsen N, Gallegos C, Brito-de La Fuente E, Clavé P. Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysphagia. Nutrients. 2020; 12(6):1873. https://doi.org/10.3390/nu12061873
Chicago/Turabian StyleOrtega, Omar, Mireia Bolívar-Prados, Viridiana Arreola, Weslania Viviane Nascimento, Noemí Tomsen, Crispulo Gallegos, Edmundo Brito-de La Fuente, and Pere Clavé. 2020. "Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysphagia" Nutrients 12, no. 6: 1873. https://doi.org/10.3390/nu12061873
APA StyleOrtega, O., Bolívar-Prados, M., Arreola, V., Nascimento, W. V., Tomsen, N., Gallegos, C., Brito-de La Fuente, E., & Clavé, P. (2020). Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysphagia. Nutrients, 12(6), 1873. https://doi.org/10.3390/nu12061873