Mitina, I.; Grajdieru, C.; Sturza, R.; Mitin, V.; Rubtov, S.; Balanuta, A.; Behta, E.; Deaghileva, A.; Inci, F.; Hacıosmanoğlu, N.;
et al. Molecular Detection of Acetobacter aceti and Acetobacter pasteurianus at Different Stages of Wine Production. Foods 2025, 14, 132.
https://doi.org/10.3390/foods14010132
AMA Style
Mitina I, Grajdieru C, Sturza R, Mitin V, Rubtov S, Balanuta A, Behta E, Deaghileva A, Inci F, Hacıosmanoğlu N,
et al. Molecular Detection of Acetobacter aceti and Acetobacter pasteurianus at Different Stages of Wine Production. Foods. 2025; 14(1):132.
https://doi.org/10.3390/foods14010132
Chicago/Turabian Style
Mitina, Irina, Cristina Grajdieru, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Anatol Balanuta, Emilia Behta, Angela Deaghileva, Fatih Inci, Nedim Hacıosmanoğlu,
and et al. 2025. "Molecular Detection of Acetobacter aceti and Acetobacter pasteurianus at Different Stages of Wine Production" Foods 14, no. 1: 132.
https://doi.org/10.3390/foods14010132
APA Style
Mitina, I., Grajdieru, C., Sturza, R., Mitin, V., Rubtov, S., Balanuta, A., Behta, E., Deaghileva, A., Inci, F., Hacıosmanoğlu, N., & Zgardan, D.
(2025). Molecular Detection of Acetobacter aceti and Acetobacter pasteurianus at Different Stages of Wine Production. Foods, 14(1), 132.
https://doi.org/10.3390/foods14010132
