Castro, L.A.d.; Lizi, J.M.; Chagas, E.G.L.d.; Carvalho, R.A.d.; Vanin, F.M.
From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy. Foods 2020, 9, 593.
https://doi.org/10.3390/foods9050593
AMA Style
Castro LAd, Lizi JM, Chagas EGLd, Carvalho RAd, Vanin FM.
From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy. Foods. 2020; 9(5):593.
https://doi.org/10.3390/foods9050593
Chicago/Turabian Style
Castro, Larissa Alves de, Jaqueline Miranda Lizi, Eduardo Galvão Leite das Chagas, Rosemary Aparecida de Carvalho, and Fernanda Maria Vanin.
2020. "From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy" Foods 9, no. 5: 593.
https://doi.org/10.3390/foods9050593
APA Style
Castro, L. A. d., Lizi, J. M., Chagas, E. G. L. d., Carvalho, R. A. d., & Vanin, F. M.
(2020). From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy. Foods, 9(5), 593.
https://doi.org/10.3390/foods9050593