You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to Nutrients Review for Nutrients

Journal Menu

Journal Browser

► Journal Browser

Most Cited & Viewed

Most Cited & Viewed Papers

Citations	Article
196	Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review by Nicole Neufingerl and Ans Eilander
196	Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado, Giovanni Cammarota and Gianluca Ianiro
191	Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis by Mariona Pinart, Andreas Dötsch, Kristina Schlicht, Matthias Laudes, Jildau Bouwman, Sofia K. Forslund, Tobias Pischon and Katharina Nimptsch
190	Gut Microbiota and Complications of Type-2 Diabetes by Camelia Oana Iatcu, Aimee Steen and Mihai Covasa
174	Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics by Diana Plamada and Dan Cristian Vodnar
169	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
154	Fermented Foods, Health and the Gut Microbiome by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
148	Oleanolic Acid: Extraction, Characterization and Biological Activity by José M. Castellano, Sara Ramos-Romero and Javier S. Perona
141	Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review by Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Sorinel Marius Neacșu, Carolina Negrei, Elena Moroșan, Doina Drăgănescu and Olivia-Teodora Preda
140	The Role of Minerals in the Optimal Functioning of the Immune System by Christopher Weyh, Karsten Krüger, Peter Peeling and Lindy Castell

Citations	Article
196	Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado, Giovanni Cammarota and Gianluca Ianiro
169	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
141	Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review by Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Sorinel Marius Neacșu, Carolina Negrei, Elena Moroșan, Doina Drăgănescu and Olivia-Teodora Preda
111	Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland by Paweł Płudowski, Beata Kos-Kudła, Mieczysław Walczak, Andrzej Fal, Dorota Zozulińska-Ziółkiewicz, Piotr Sieroszewski, Jarosław Peregud-Pogorzelski, Ryszard Lauterbach, Tomasz Targowski, Andrzej Lewiński, Robert Spaczyński, Mirosław Wielgoś, Jarosław Pinkas, Teresa Jackowska, Ewa Helwich, Artur Mazur, Marek Ruchała, Arkadiusz Zygmunt, Mieczysław Szalecki, Artur Bossowski, Justyna Czech-Kowalska, Marek Wójcik, Beata Pyrżak, Michał A. Żmijewski, Paweł Abramowicz, Jerzy Konstantynowicz, Ewa Marcinowska-Suchowierska, Andrius Bleizgys, Spirydon N. Karras, William B. Grant, Carsten Carlberg, Stefan Pilz, Michael F. Holick and Waldemar Misiorowski Show full author list Hide full author list
98	Association between Systemic Immunity-Inflammation Index and Hyperlipidemia: A Population-Based Study from the NHANES (2015–2020) by Nayili Mahemuti, Xiyue Jing, Naijian Zhang, Chuanlang Liu, Changping Li, Zhuang Cui, Yuanyuan Liu and Jiageng Chen
96	Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities by Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos and Daniela Martini
75	The Association of Emotional Eating with Overweight/Obesity, Depression, Anxiety/Stress, and Dietary Patterns: A Review of the Current Clinical Evidence by Antonios Dakanalis, Maria Mentzelou, Souzana K. Papadopoulou, Dimitrios Papandreou, Maria Spanoudaki, Georgios K. Vasios, Eleni Pavlidou, Maria Mantzorou and Constantinos Giaginis
73	Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid by Consuelo Santa-María, Soledad López-Enríquez, Sergio Montserrat-de la Paz, Isabel Geniz, María Edith Reyes-Quiroz, Manuela Moreno, Francisca Palomares, Francisco Sobrino and Gonzalo Alba
68	Beyond BMI by George A. Bray
66	New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food by Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Luana Izzo, Alberto Ritieni, Michela Grosso, Caterina Formichi, Francesco Dotta, Francesco Frigerio, Eleonora Barbiera, Anna Maria Giusti, Cinzia Ingallina and Luisa Mannina

Citations	Article
38	Mediation Role of Recreational Physical Activity in the Relationship between the Dietary Intake of Live Microbes and the Systemic Immune-Inflammation Index: A Real-World Cross-Sectional Study by Yanwei You, Yuquan Chen, Mengxian Wei, Meihua Tang, Yuqing Lu, Qi Zhang and Qiang Cao
32	Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials by Vi Nguyen, Elaine G. Taine, Dehao Meng, Taixing Cui and Wenbin Tan
29	Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review by Fátima Morales, Sergio Montserrat-de la Paz, Maria J. Leon and Fernando Rivero-Pino
21	The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs by Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Yufeng He, Tabussam Tufail, Mehak Gul, Abdul Qayum, Abdur Rehman, Arif Rashid, John-Nelson Ekumah, Xu Han, Junxia Wang and Xiaofeng Ren
20	Efficacy of Probiotic Supplements on Brain-Derived Neurotrophic Factor, Inflammatory Biomarkers, Oxidative Stress and Cognitive Function in Patients with Alzheimer’s Dementia: A 12-Week Randomized, Double-Blind Active-Controlled Study by Yu-Chieh Hsu, Yen-Yu Huang, Shin-Yu Tsai, Yi-Wei Kuo, Jia-Hung Lin, Hsieh-Hsun Ho, Jui-Fen Chen, Ko-Chiang Hsia and Yu Sun
20	The Role of Diet and Gut Microbiota in Alzheimer’s Disease by D. M. Sithara Dissanayaka, Vijay Jayasena, Stephanie R. Rainey-Smith, Ralph N. Martins and W. M. A. D. Binosha Fernando
20	_targeting Metabolic Diseases: The Role of Nutraceuticals in Modulating Oxidative Stress and Inflammation by Aida Dama, Kleva Shpati, Patricia Daliu, Seyma Dumur, Era Gorica and Antonello Santini
20	Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer by Pasquale Marino, Mariangela Mininni, Giovanni Deiana, Graziella Marino, Rosa Divella, Ilaria Bochicchio, Alda Giuliano, Stefania Lapadula, Alessandro Rocco Lettini and Francesca Sanseverino
19	Subclinical Hypothyroidism in Patients with Obesity and Metabolic Syndrome: A Narrative Review by Bernadette Biondi
15	Oxidative Stress and Natural Products in Orthodontic Treatment: A Systematic Review by Francesco Inchingolo, Angelo Michele Inchingolo, Giulia Latini, Laura Ferrante, Irma Trilli, Gaetano Del Vecchio, Giulia Palmieri, Giuseppina Malcangi, Alessio Danilo Inchingolo and Gianna Dipalma

Citations	Article
15	*Exploration of the Muribaculaceae* Family in the Gut Microbiota: Diversity, Metabolism, and Function by Yiqing Zhu, Borui Chen, Xinyu Zhang, Muhammad Toheed Akbar, Tong Wu, Yiyun Zhang, Li Zhi and Qun Shen**
9	*Nutraceutical Features of the Phycobiliprotein C-Phycocyanin: Evidence from Arthrospira platensis* (Spirulina) by Valentina Citi, Serenella Torre, Lorenzo Flori, Luca Usai, Nazlim Aktay, Nurhan Turgut Dunford, Giovanni Antonio Lutzu and Paola Nieri**
8	Importance of Gut Microbiota in Patients with Inflammatory Bowel Disease by Natalia Ekstedt, Dominika Jamioł-Milc and Joanna Pieczyńska
8	Polyphenols: Secondary Metabolites with a Biological Impression by Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, Furkan Eker, Emir Akdaşçi, Sercan Karav and Anna Maria Witkowska
7	Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods by Allison L. Brichacek, Melanie Florkowski, Esther Abiona and Karen M. Frank
7	Acute and Repeated Ashwagandha Supplementation Improves Markers of Cognitive Function and Mood by Megan Leonard, Broderick Dickerson, Landry Estes, Drew E. Gonzalez, Victoria Jenkins, Sarah Johnson, Dante Xing, Choongsung Yoo, Joungbo Ko, Martin Purpura, Ralf Jäger, Mark Faries, Wesley Kephart, Ryan Sowinski, Christopher J. Rasmussen and Richard B. Kreider
7	The Efficacy of Probiotics, Prebiotics, Synbiotics, and Fecal Microbiota Transplantation in Irritable Bowel Syndrome: A Systematic Review and Network Meta-Analysis by Youhe Wu, Yuetong Li, Qi Zheng and Lanjuan Li
6	Gut–Brain Axis in Focus: Polyphenols, Microbiota, and Their Influence on α-Synuclein in Parkinson’s Disease by Elizabeth Riegelman, Kathy S. Xue, Jia-Sheng Wang and Lili Tang
6	Therapeutic Potential of Natural Compounds Acting through Epigenetic Mechanisms in Cardiovascular Diseases: Current Findings and Future Directions by Paola Bontempo, Lucia Capasso, Luigi De Masi, Angela Nebbioso and Daniela Rigano
6	Nebulized Glutathione as a Key Antioxidant for the Treatment of Oxidative Stress in Neurodegenerative Conditions by João Vitor Lana, Alexandre Rios, Renata Takeyama, Napoliane Santos, Luyddy Pires, Gabriel Silva Santos, Izair Jefthé Rodrigues, Madhan Jeyaraman, Joseph Purita and Jose Fábio Lana

Citations	Article
1857	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
1566	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
1561	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
1485	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium Show full author list Hide full author list
1379	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
1334	Quercetin, Inflammation and Immunity by Yao Li, Jiaying Yao, Chunyan Han, Jiaxin Yang, Maria Tabassum Chaudhry, Shengnan Wang, Hongnan Liu and Yulong Yin
1244	The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients? by Fabien Magne, Martin Gotteland, Lea Gauthier, Alejandra Zazueta, Susana Pesoa, Paola Navarrete and Ramadass Balamurugan
1227	Regulation of Inflammation by Short Chain Fatty Acids by Marco A.R. Vinolo, Hosana G. Rodrigues, Renato T. Nachbar and Rui Curi
1204	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
1192	An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity by Artemis P. Simopoulos

More Articles...

Views	Article
520201	Calcium and Vitamin D Supplementation and Their Association with Kidney Stone Disease: A Narrative Review by Matteo Bargagli, Pietro Manuel Ferraro, Matteo Vittori, Gianmarco Lombardi, Giovanni Gambaro and Bhaskar Somani
110854	Beyond the Calorie Paradigm: Taking into Account in Practice the Balance of Fat and Carbohydrate Oxidation during Exercise? by Jean-Frédéric Brun, Justine Myzia, Emmanuelle Varlet-Marie, Eric Raynaud de Mauverger and Jacques Mercier
94382	Effect of Cheese Intake on Cardiovascular Diseases and Cardiovascular Biomarkers by Meng-Jin Hu, Jiang-Shan Tan, Xiao-Jin Gao, Jin-Gang Yang and Yue-Jin Yang
83815	The Association between Sugar-Sweetened Beverages and Male Pattern Hair Loss in Young Men by Xiaojin Shi, Hsiaohan Tuan, Xiaona Na, Haibing Yang, Yucheng Yang, Yulin Zhang, Menglu Xi, Yuefeng Tan, Celi Yang, Junhan Zhang and Ai Zhao
75576	Effects of Creatine Supplementation on Brain Function and Health by Scott C. Forbes, Dean M. Cordingley, Stephen M. Cornish, Bruno Gualano, Hamilton Roschel, Sergej M. Ostojic, Eric S. Rawson, Brian D. Roy, Konstantinos Prokopidis, Panagiotis Giannos and Darren G. Candow
68909	Does Timing Matter? A Narrative Review of Intermittent Fasting Variants and Their Effects on Bodyweight and Body Composition by Alan A. Aragon and Brad J. Schoenfeld
66024	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
60527	Intermittent Fasting and Metabolic Health by Izzah Vasim, Chaudry N. Majeed and Mark D. DeBoer
58215	Effects of Oral Collagen for Skin Anti-Aging: A Systematic Review and Meta-Analysis by Szu-Yu Pu, Ya-Li Huang, Chi-Ming Pu, Yi-No Kang, Khanh Dinh Hoang, Kee-Hsin Chen and Chiehfeng Chen
58135	Is Melatonin the “Next Vitamin D”?: A Review of Emerging Science, Clinical Uses, Safety, and Dietary Supplements by Deanna M. Minich, Melanie Henning, Catherine Darley, Mona Fahoum, Corey B. Schuler and James Frame

Views	Article
83815	The Association between Sugar-Sweetened Beverages and Male Pattern Hair Loss in Young Men by Xiaojin Shi, Hsiaohan Tuan, Xiaona Na, Haibing Yang, Yucheng Yang, Yulin Zhang, Menglu Xi, Yuefeng Tan, Celi Yang, Junhan Zhang and Ai Zhao
66024	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
58215	Effects of Oral Collagen for Skin Anti-Aging: A Systematic Review and Meta-Analysis by Szu-Yu Pu, Ya-Li Huang, Chi-Ming Pu, Yi-No Kang, Khanh Dinh Hoang, Kee-Hsin Chen and Chiehfeng Chen
49858	Preventive Vitamin D Supplementation and Risk for COVID-19 Infection: A Systematic Review and Meta-Analysis by Marina Sartini, Filippo Del Puente, Martino Oliva, Alessio Carbone, Nicoletta Bobbio, Elisa Schinca, Luana Giribone and Maria Luisa Cristina
48731	Benefits of Wasabi Supplements with 6-MSITC (6-Methylsulfinyl Hexyl Isothiocyanate) on Memory Functioning in Healthy Adults Aged 60 Years and Older: Evidence from a Double-Blinded Randomized Controlled Trial by Rui Nouchi, Natasha Y. S. Kawata, Toshiki Saito, Haruka Nouchi and Ryuta Kawashima
48270	The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study by Sarah Docherty, Faye L. Doughty and Ellen F. Smith
47588	The Effects of Creatine Supplementation Combined with Resistance Training on Regional Measures of Muscle Hypertrophy: A Systematic Review with Meta-Analysis by Ryan Burke, Alec Piñero, Max Coleman, Adam Mohan, Max Sapuppo, Francesca Augustin, Alan A. Aragon, Darren G. Candow, Scott C. Forbes, Paul Swinton and Brad J. Schoenfeld
46072	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
41611	Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland by Paweł Płudowski, Beata Kos-Kudła, Mieczysław Walczak, Andrzej Fal, Dorota Zozulińska-Ziółkiewicz, Piotr Sieroszewski, Jarosław Peregud-Pogorzelski, Ryszard Lauterbach, Tomasz Targowski, Andrzej Lewiński, Robert Spaczyński, Mirosław Wielgoś, Jarosław Pinkas, Teresa Jackowska, Ewa Helwich, Artur Mazur, Marek Ruchała, Arkadiusz Zygmunt, Mieczysław Szalecki, Artur Bossowski, Justyna Czech-Kowalska, Marek Wójcik, Beata Pyrżak, Michał A. Żmijewski, Paweł Abramowicz, Jerzy Konstantynowicz, Ewa Marcinowska-Suchowierska, Andrius Bleizgys, Spirydon N. Karras, William B. Grant, Carsten Carlberg, Stefan Pilz, Michael F. Holick and Waldemar Misiorowski Show full author list Hide full author list
40677	Long-Term Effects of a Ketogenic Diet for Cancer by Ryuichiro Egashira, Michiko Matsunaga, Akimitsu Miyake, Sayaka Hotta, Naoko Nagai, Chise Yamaguchi, Mariko Takeuchi, Misaki Moriguchi, Satoko Tonari, Mai Nakano, Hitomi Saito and Keisuke Hagihara

Views	Article
49858	Preventive Vitamin D Supplementation and Risk for COVID-19 Infection: A Systematic Review and Meta-Analysis by Marina Sartini, Filippo Del Puente, Martino Oliva, Alessio Carbone, Nicoletta Bobbio, Elisa Schinca, Luana Giribone and Maria Luisa Cristina
34444	Vitamin D Supplementation: A Review of the Evidence Arguing for a Daily Dose of 2000 International Units (50 µg) of Vitamin D for Adults in the General Population by Pawel Pludowski, William B. Grant, Spyridon N. Karras, Armin Zittermann and Stefan Pilz
28912	Impact of Synbiotic Intake on Liver Metabolism in Metabolically Healthy Participants and Its Potential Preventive Effect on Metabolic-Dysfunction-Associated Fatty Liver Disease (MAFLD): A Randomized, Placebo-Controlled, Double-Blinded Clinical Trial by Aakash Mantri, Anika Köhlmoos, Daniela Stephanie Schelski, Waldemar Seel, Birgit Stoffel-Wagner, Peter Krawitz, Peter Stehle, Jens Juul Holst, Bernd Weber, Leonie Koban, Hilke Plassmann and Marie-Christine Simon
25637	The Importance of Nutrition in Menopause and Perimenopause—A Review by Aliz Erdélyi, Erzsébet Pálfi, László Tűű, Katalin Nas, Zsuzsanna Szűcs, Marianna Török, Attila Jakab and Szabolcs Várbíró
25059	Egg Consumption and 4-Year Change in Cognitive Function in Older Men and Women: The Rancho Bernardo Study by Donna Kritz-Silverstein and Ricki Bettencourt
24675	Vitamin D and Its Role on the Fatigue Mitigation: A Narrative Review by Ippolita Valentina Di Molfetta, Laura Bordoni, Rosita Gabbianelli, Gianni Sagratini and Laura Alessandroni
23455	An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States by Daisy H. Coyle, Maria Shahid, Kiana Parkins, Monica Hu, Marina Padovan and Elizabeth K. Dunford
23382	Effect of Aromatic Herbs and Spices Present in the Mediterranean Diet on the Glycemic Profile in Type 2 Diabetes Subjects: A Systematic Review and Meta-Analysis by María Carmen Garza, Sofía Pérez-Calahorra, Carmen Rodrigo-Carbó, María Antonia Sánchez-Calavera, Estíbaliz Jarauta, Rocío Mateo-Gallego, Irene Gracia-Rubio and Itziar Lamiquiz-Moneo
22951	_targeting the Hallmarks of Aging with Vitamin D: Starting to Decode the Myth by Carmelinda Ruggiero, Laura Tafaro, Luisella Cianferotti, Flavia Tramontana, Ilaria Giovanna Macchione, Carla Caffarelli, Agostino Virdis, Marika Ferracci, Giuseppe Rinonapoli, Patrizia Mecocci, Nicola Napoli and Valeria Calsolaro
21352	Daily Vinegar Ingestion Improves Depression and Enhances Niacin Metabolism in Overweight Adults: A Randomized Controlled Trial by Haley Barrong, Hannah Coven, Alexandra Lish, Samantha N. Fessler, Paniz Jasbi and Carol S. Johnston

Views	Article
25059	Egg Consumption and 4-Year Change in Cognitive Function in Older Men and Women: The Rancho Bernardo Study by Donna Kritz-Silverstein and Ricki Bettencourt
23455	An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States by Daisy H. Coyle, Maria Shahid, Kiana Parkins, Monica Hu, Marina Padovan and Elizabeth K. Dunford
21352	Daily Vinegar Ingestion Improves Depression and Enhances Niacin Metabolism in Overweight Adults: A Randomized Controlled Trial by Haley Barrong, Hannah Coven, Alexandra Lish, Samantha N. Fessler, Paniz Jasbi and Carol S. Johnston
21210	Manuka Honey Inhibits Human Breast Cancer Progression in Preclinical Models by Diana C. Márquez-Garbán, Cristian D. Yanes, Gabriela Llarena, David Elashoff, Nalo Hamilton, Mary Hardy, Madhuri Wadehra, Susan A. McCloskey and Richard J. Pietras
14044	Effects of Creatine Supplementation and Resistance Training on Muscle Strength Gains in Adults <50 Years of Age: A Systematic Review and Meta-Analysis by Ziyu Wang, Bopeng Qiu, Ruoling Li, Yunzhi Han, Carl Petersen, Shuting Liu, Yinkai Zhang, Chang Liu, Darren G. Candow and Juan Del Coso
13572	Acute and Repeated Ashwagandha Supplementation Improves Markers of Cognitive Function and Mood by Megan Leonard, Broderick Dickerson, Landry Estes, Drew E. Gonzalez, Victoria Jenkins, Sarah Johnson, Dante Xing, Choongsung Yoo, Joungbo Ko, Martin Purpura, Ralf Jäger, Mark Faries, Wesley Kephart, Ryan Sowinski, Christopher J. Rasmussen and Richard B. Kreider
13172	The Role of Nutrition on Thyroid Function by Anna-Mariia Shulhai, Roberta Rotondo, Maddalena Petraroli, Viviana Patianna, Barbara Predieri, Lorenzo Iughetti, Susanna Esposito and Maria Elisabeth Street
12174	Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights by Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi and Neda S. Akhavan
11079	Ashwagandha’s Multifaceted Effects on Human Health: Impact on Vascular Endothelium, Inflammation, Lipid Metabolism, and Cardiovascular Outcomes—A Review by Michał Wiciński, Anna Fajkiel-Madajczyk, Zuzanna Kurant, Sara Liss, Paweł Szyperski, Monika Szambelan, Bartłomiej Gromadzki, Iga Rupniak, Maciej Słupski and Iwona Sadowska-Krawczenko
11036	A Starch- and Sucrose-Reduced Diet Has Similar Efficiency as Low FODMAP in IBS—A Randomized Non-Inferiority Study by Bodil Roth, Mohamed Nseir, Håkan Jeppsson, Mauro D’Amato, Kristina Sundquist and Bodil Ohlsson

Views	Article
566415	Nuts and Human Health Outcomes: A Systematic Review by Rávila Graziany Machado De Souza, Raquel Machado Schincaglia, Gustavo Duarte Pimentel and João Felipe Mota
520201	Calcium and Vitamin D Supplementation and Their Association with Kidney Stone Disease: A Narrative Review by Matteo Bargagli, Pietro Manuel Ferraro, Matteo Vittori, Gianmarco Lombardi, Giovanni Gambaro and Bhaskar Somani
432283	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
389486	The Roles of Vitamin C in Skin Health by Juliet M. Pullar, Anitra C. Carr and Margreet C. M. Vissers
223186	COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis by Lorenz Borsche, Bernd Glauner and Julian von Mendel
217002	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
216440	Breast Milk, a Source of Beneficial Microbes and Associated Benefits for Infant Health by Katríona E. Lyons, C. Anthony Ryan, Eugene M. Dempsey, R. Paul Ross and Catherine Stanton
215641	*Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: “Vitamin D Deficiency and Outcome of COVID-19 Patients”. Nutrients* 2020, 12, 2757 by Hermann Brenner and Ben Schöttker**
206670	Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity by Joseph Mercola, William B. Grant and Carol L. Wagner
174833	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin

More Articles...

Downloads	Article
14295	Effects of Creatine Supplementation on Brain Function and Health by Scott C. Forbes, Dean M. Cordingley, Stephen M. Cornish, Bruno Gualano, Hamilton Roschel, Sergej M. Ostojic, Eric S. Rawson, Brian D. Roy, Konstantinos Prokopidis, Panagiotis Giannos and Darren G. Candow
14123	Intermittent Fasting and Metabolic Health by Izzah Vasim, Chaudry N. Majeed and Mark D. DeBoer
13266	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
11259	Gut Microbiota and Complications of Type-2 Diabetes by Camelia Oana Iatcu, Aimee Steen and Mihai Covasa
11085	Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review by Nicole Neufingerl and Ans Eilander
11024	Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update by Astrid Nehlig
10764	Diet and Anxiety: A Scoping Review by Monique Aucoin, Laura LaChance, Umadevi Naidoo, Daniella Remy, Tanisha Shekdar, Negin Sayar, Valentina Cardozo, Tara Rawana, Irina Chan and Kieran Cooley
10408	Sleep Quality: A Narrative Review on Nutrition, Stimulants, and Physical Activity as Important Factors by Monika Sejbuk, Iwona Mirończuk-Chodakowska and Anna Maria Witkowska
9875	Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies by Melissa M. Lane, Elizabeth Gamage, Nikolaj Travica, Thusharika Dissanayaka, Deborah N. Ashtree, Sarah Gauci, Mojtaba Lotfaliany, Adrienne O’Neil, Felice N. Jacka and Wolfgang Marx
9770	Is Melatonin the “Next Vitamin D”?: A Review of Emerging Science, Clinical Uses, Safety, and Dietary Supplements by Deanna M. Minich, Melanie Henning, Catherine Darley, Mona Fahoum, Corey B. Schuler and James Frame

Downloads	Article
13266	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
7825	Serum 25-Hydroxyvitamin D and Cancer Risk: A Systematic Review of Mendelian Randomization Studies by Thomas Lawler and Shaneda Warren Andersen
7094	Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review by Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Sorinel Marius Neacșu, Carolina Negrei, Elena Moroșan, Doina Drăgănescu and Olivia-Teodora Preda
6892	Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland by Paweł Płudowski, Beata Kos-Kudła, Mieczysław Walczak, Andrzej Fal, Dorota Zozulińska-Ziółkiewicz, Piotr Sieroszewski, Jarosław Peregud-Pogorzelski, Ryszard Lauterbach, Tomasz Targowski, Andrzej Lewiński, Robert Spaczyński, Mirosław Wielgoś, Jarosław Pinkas, Teresa Jackowska, Ewa Helwich, Artur Mazur, Marek Ruchała, Arkadiusz Zygmunt, Mieczysław Szalecki, Artur Bossowski, Justyna Czech-Kowalska, Marek Wójcik, Beata Pyrżak, Michał A. Żmijewski, Paweł Abramowicz, Jerzy Konstantynowicz, Ewa Marcinowska-Suchowierska, Andrius Bleizgys, Spirydon N. Karras, William B. Grant, Carsten Carlberg, Stefan Pilz, Michael F. Holick and Waldemar Misiorowski Show full author list Hide full author list
6826	Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities by Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos and Daniela Martini
6341	Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact by Luca Ferrari, Stefan-Alexandru Panaite, Antonella Bertazzo and Francesco Visioli
6196	The Importance of Nutrition in Menopause and Perimenopause—A Review by Aliz Erdélyi, Erzsébet Pálfi, László Tűű, Katalin Nas, Zsuzsanna Szűcs, Marianna Török, Attila Jakab and Szabolcs Várbíró
6169	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
6091	No Evidence of a Genetic Causal Relationship between Ankylosing Spondylitis and Gut Microbiota: A Two-Sample Mendelian Randomization Study by Mingyi Yang, Xianjie Wan, Haishi Zheng, Ke Xu, Jiale Xie, Hui Yu, Jiachen Wang and Peng Xu
5805	The Effects of Creatine Supplementation Combined with Resistance Training on Regional Measures of Muscle Hypertrophy: A Systematic Review with Meta-Analysis by Ryan Burke, Alec Piñero, Max Coleman, Adam Mohan, Max Sapuppo, Francesca Augustin, Alan A. Aragon, Darren G. Candow, Scott C. Forbes, Paul Swinton and Brad J. Schoenfeld

Downloads	Article
6196	The Importance of Nutrition in Menopause and Perimenopause—A Review by Aliz Erdélyi, Erzsébet Pálfi, László Tűű, Katalin Nas, Zsuzsanna Szűcs, Marianna Török, Attila Jakab and Szabolcs Várbíró
3556	Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review by Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim and Hee-Cheol Kim
3217	Preventive Vitamin D Supplementation and Risk for COVID-19 Infection: A Systematic Review and Meta-Analysis by Marina Sartini, Filippo Del Puente, Martino Oliva, Alessio Carbone, Nicoletta Bobbio, Elisa Schinca, Luana Giribone and Maria Luisa Cristina
3092	Magnesium and the Hallmarks of Aging by Ligia J. Dominguez, Nicola Veronese and Mario Barbagallo
3024	The Role of Nutrition on Thyroid Function by Anna-Mariia Shulhai, Roberta Rotondo, Maddalena Petraroli, Viviana Patianna, Barbara Predieri, Lorenzo Iughetti, Susanna Esposito and Maria Elisabeth Street
2979	The Role of the FODMAP Diet in IBS by Luisa Bertin, Miriana Zanconato, Martina Crepaldi, Giovanni Marasco, Cesare Cremon, Giovanni Barbara, Brigida Barberio, Fabiana Zingone and Edoardo Vincenzo Savarino
2972	Sarcopenia and Diabetes: A Detrimental Liaison of Advancing Age by Giuseppe Lisco, Olga Eugenia Disoteo, Anna De Tullio, Vincenzo De Geronimo, Vito Angelo Giagulli, Fabio Monzani, Emilio Jirillo, Renato Cozzi, Edoardo Guastamacchia, Giovanni De Pergola and Vincenzo Triggiani
2931	Intermittent Fasting: Does It Affect Sports Performance? A Systematic Review by Javier Conde-Pipó, Agustín Mora-Fernandez, Manuel Martinez-Bebia, Nuria Gimenez-Blasi, Alejandro Lopez-Moro, José Antonio Latorre, Antonio Almendros-Ruiz, Bernardo Requena and Miguel Mariscal-Arcas
2771	The Microbiota–Gut–Brain Axis in Metabolic Syndrome and Sleep Disorders: A Systematic Review by Adriano dos Santos and Serena Galiè
2661	Nutritional Strategies for the Management of Type 2 Diabetes Mellitus: A Narrative Review by Tatiana Palotta Minari, Lúcia Helena Bonalume Tácito, Louise Buonalumi Tácito Yugar, Sílvia Elaine Ferreira-Melo, Carolina Freitas Manzano, Antônio Carlos Pires, Heitor Moreno, José Fernando Vilela-Martin, Luciana Neves Cosenso-Martin and Juan Carlos Yugar-Toledo

Downloads	Article
3024	The Role of Nutrition on Thyroid Function by Anna-Mariia Shulhai, Roberta Rotondo, Maddalena Petraroli, Viviana Patianna, Barbara Predieri, Lorenzo Iughetti, Susanna Esposito and Maria Elisabeth Street
1872	Mitigating Traumatic Brain Injury: A Narrative Review of Supplementation and Dietary Protocols by Federica Conti, Jackson J. McCue, Paul DiTuro, Andrew J. Galpin and Thomas R. Wood
1841	The Top 5 Can’t-Miss Sport Supplements by Jose Antonio, Flavia Pereira, Jason Curtis, Jose Rojas and Cassandra Evans
1808	Omega-3 Fatty Acid Supplementation on Post-Exercise Inflammation, Muscle Damage, Oxidative Response, and Sports Performance in Physically Healthy Adults—A Systematic Review of Randomized Controlled Trials by Diego Fernández-Lázaro, Soledad Arribalzaga, Eduardo Gutiérrez-Abejón, Mohammad Ali Azarbayjani, Juan Mielgo-Ayuso and Enrique Roche
1757	The Role of Artificial Intelligence in Nutrition Research: A Scoping Review by Andrea Sosa-Holwerda, Oak-Hee Park, Kembra Albracht-Schulte, Surya Niraula, Leslie Thompson and Wilna Oldewage-Theron
1512	Effects of Different Exercises Combined with Different Dietary Interventions on Body Composition: A Systematic Review and Network Meta-Analysis by Yongchao Xie, Yu Gu, Zhen Li, Bingchen He and Lei Zhang
1476	Acute and Repeated Ashwagandha Supplementation Improves Markers of Cognitive Function and Mood by Megan Leonard, Broderick Dickerson, Landry Estes, Drew E. Gonzalez, Victoria Jenkins, Sarah Johnson, Dante Xing, Choongsung Yoo, Joungbo Ko, Martin Purpura, Ralf Jäger, Mark Faries, Wesley Kephart, Ryan Sowinski, Christopher J. Rasmussen and Richard B. Kreider
1452	An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States by Daisy H. Coyle, Maria Shahid, Kiana Parkins, Monica Hu, Marina Padovan and Elizabeth K. Dunford
1439	The Metabolic and Endocrine Effects of a 12-Week Allulose-Rich Diet by Kevin B. Cayabyab, Marley J. Shin, Micah S. Heimuli, Iris J. Kim, Dominic P. D’Agostino, Richard J. Johnson, Andrew P. Koutnik, Nick Bellissimo, David M. Diamond, Nicholas G. Norwitz, Juan A. Arroyo, Paul R. Reynolds and Benjamin T. Bikman
1426	The Role of Gut Microbiome in Sleep Quality and Health: Dietary Strategies for Microbiota Support by Monika Sejbuk, Adam Siebieszuk and Anna Maria Witkowska

Downloads	Article
72054	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
46561	Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity by Joseph Mercola, William B. Grant and Carol L. Wagner
39801	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
39780	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
35033	College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior by Giovanni Sogari, Catalina Velez-Argumedo, Miguel I. Gómez and Cristina Mora
34434	The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health by Avrelija Cencic and Walter Chingwaru
34201	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
33490	Effects of Dietary Fiber and Its Components on Metabolic Health by James M. Lattimer and Mark D. Haub
32956	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
31432	The Roles of Vitamin C in Skin Health by Juliet M. Pullar, Anitra C. Carr and Margreet C. M. Vissers

Most Cited & Viewed Special Issues

Avg. Citations	Special Issue
27.91	A Commemorative Issue in Honor of Centennial of the Discovery of Vitamin D-The Central Role of Vitamin D in Physiology Guest Editor Carsten Carlberg \| Number of Papers: 22
19.38	Functional Foods for Metabolism Regulation and Disease Improvement Guest Editor Tingtao Chen \| Number of Papers: 13
15.77	Ultra-Processed Foods, Diet Quality and Human Health Guest Editors Monica Dinu and Daniela Martini \| Number of Papers: 22
15.45	Pleiotropic Actions of Vitamin D: Proceedings from the 6th International Conference “Vitamin D—Minimum, Maximum, Optimum” Guest Editor Pawel Pludowski \| Number of Papers: 11
15	Diet Quality and Risk of Cardiometabolic and Diabetes Guest Editor Giuseppe Della Pepa \| Number of Papers: 10
14.42	Dietary Patterns, Physical Activity, and Lifestyle in the Onset, Prevention, and Management of Noncommunicable Diseases Guest Editors William B. Grant and Ronan Lordan \| Number of Papers: 12
12.36	Ironing Human Health: From Basic Discovery to Clinical Translational Medicine Guest Editor Fudi Wang \| Number of Papers: 11
11.77	Natural Products and Cancer Guest Editor Yoichi Matsuo \| Number of Papers: 13
11.67	Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation Guest Editors Maria Digiacomo and Doretta Cuffaro \| Number of Papers: 15
10.55	Effects of Diet–Microbiome Interactions on Chronic Diseases Guest Editors Yong Xue , Bo Yang , Hongyan Li and Bo Yang \| Number of Papers: 11

More Special Issues...

Views	Special Issue
125821	A Commemorative Issue in Honor of Centennial of the Discovery of Vitamin D-The Central Role of Vitamin D in Physiology Guest Editor Carsten Carlberg \| Number of Papers: 22
119043	Ultra-Processed Foods, Diet Quality and Human Health Guest Editors Monica Dinu and Daniela Martini \| Number of Papers: 22
106402	Pleiotropic Actions of Vitamin D: Proceedings from the 6th International Conference “Vitamin D—Minimum, Maximum, Optimum” Guest Editor Pawel Pludowski \| Number of Papers: 11
100411	Dietary Micronutrient Intake and Health Guest Editor Hongbing Sun \| Number of Papers: 27
99199	How Can Health and Wellness Promotion Strategies Which Include Nutrition Education alongside Hands-On Cooking Be Organized, Evaluated, and Optimized for Maximal Impact Guest Editor David Miles Eisenberg \| Number of Papers: 36
90537	Advances in Nutrition, Dietary Supplements and Ergogenic Aids for Athletic Performance Guest Editors Daniel A. Boullosa , Diego A. Bonilla and Juan Del Coso \| Number of Papers: 12
80682	2023 Collection: Dietary, Lifestyle and Children Health Guest Editor Zhiyong Zou \| Number of Papers: 23
78332	Sport Supplementation for Performance and Health Guest Editor Raúl Domínguez \| Number of Papers: 13
70202	Nutrition Environment and Children’s Eating Behavior and Health Guest Editors Kirsi Laitinen and Hanna Lagström \| Number of Papers: 21
69661	Nutrition and Critical Illness Guest Editors George Briassoulis , Panagiotis Briassoulis and Stavroula Ilia \| Number of Papers: 25

More Special Issues...

Back to TopTop

NODES

Association ¹²