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Review

. 2002;92(4):589-601.

doi: 10.1046/j.1365-2672.2002.01589.x.

A review: malolactic fermentation in wine -- beyond deacidification

S-Q Liu¹

Affiliations

PMID: 11966898
DOI: 10.1046/j.1365-2672.2002.01589.x

Review

A review: malolactic fermentation in wine -- beyond deacidification

S-Q Liu. J Appl Microbiol. 2002.

. 2002;92(4):589-601.

doi: 10.1046/j.1365-2672.2002.01589.x.

Author

S-Q Liu¹

Affiliation

¹ New Zealand Dairy Research Institute, Palmerston North, New Zealand. shao.liu@nzdri.org.nz

PMID: 11966898
DOI: 10.1046/j.1365-2672.2002.01589.x

No abstract available

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