(Q199678)

Gene Ontology release 2020-05-02

L-ascorbic acid biosynthetic process

subject has role

artificial object

1 reference

based on heuristic

inferred from name or label

1 reference

1 reference

1 reference

1 reference

imported from Wikimedia project

Vitamin C (English)

23 September 2015

L-Ascorbic acid.svg
620 × 367; 14 KB

1 reference

Armenian Wikipedia

image

Sample of ascorbic acid.jpg
4,860 × 2,650; 4.39 MB

0 references

image of molecular model or crystal lattice model

L-ascorbic-acid-3D-balls.png
1,100 × 1,024; 193 KB

depicts

ball-and-stick model

0 references

mass

176.032087976 dalton

1 reference

based on heuristic

inferred from isomeric SMILES

stereoisomer of

D-ascorbic acid

criterion used

absolute configuration

1 reference

1 reference

1 reference

C₆H₈O₆

1 reference

Vitamin C (English)

23 September 2015

OC[CH](O)[CH]1OC(=O)C(=C1O)O

1 reference

Vitamin C (English)

9 October 2015

OC[C@H](O)[C@H]1OC(=O)C(O)=C1O

1 reference

14 February 2018

192 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

1 reference

14 February 2018

World Health Organisation international non-proprietary name

ascorbic acid (English)

1 reference

published in

Recommended INN: List 3

1959

1 reference

The Politics of Khat Control

rooibos

1 reference

Rooibos tea,aspalathus linearis, a caffeineless, low-tannin beverage

1 reference

4 references

Vitamin C is one of the lipolytic substances in green tea.

Simultaneous determination of organic acids and inorganic anions in tea by ion chromatography

Application of capillary electrophoresis to tea quality estimation

Relationship between antimutagenic activity and major components of various teas

Capsicum annuum

4 references

Nutritional and Medical Importance of Red Pepper (Capsicum spp.)

The large scale preparation of ascorbic acid from Hungarian pepper (Capsicum annuum).

Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).

Changes in antioxidants and taste-related compounds content during cold storage of fresh-cut red sweet peppers

Lippia dulcis

1 reference

The intensely sweet herb, Lippia dulcis Trev.: historical uses, field inquiries, and constituents.

Ribes nigrum

3 references

Quality and yield of ribes and rubus cultivars grown in Southern Italy hilly locations

HPTLC Determination of Ascorbic Acid in Fruits of the GeneraRibes,Rubus, andVaccinium

L-ascorbic acid accumulation in berries of Ribes nigrum L.

Ribes rubrum

2 references

Quality and yield of ribes and rubus cultivars grown in Southern Italy hilly locations

HPTLC Determination of Ascorbic Acid in Fruits of the GeneraRibes,Rubus, andVaccinium

Rubus idaeus

2 references

Quality and yield of ribes and rubus cultivars grown in Southern Italy hilly locations

HPTLC Determination of Ascorbic Acid in Fruits of the GeneraRibes,Rubus, andVaccinium

Rubus ulmifolius

1 reference

Quality and yield of ribes and rubus cultivars grown in Southern Italy hilly locations

Picea abies

1 reference

Simultaneous Determination of Ascorbic Acid and Dehydroascorbic Acid in Plant Materials by High Performance Liquid Chromatography

Hippophae rhamnoides

4 references

Isolation and characterization of 1,3-dicapryloyl-2-linoleoylglycerol: a novel triglyceride from berries of Hippophae rhamnoides.

Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.

Changes in the contents of kaempherol, quercetin and L-ascorbic acid in sea buckthorn berries during maturation

Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.)

Peperomia leptostachya

1 reference

Chemical and cytotoxic constituents from Peperomia sui

Actinidia arguta

1 reference

Sugar and Organic Acid Analysis of Actinidia arguta and Rootstock–Scion Combinations of Actinidia arguta

Actinidia chinensis

2 references

Sugar and Organic Acid Analysis of Actinidia arguta and Rootstock–Scion Combinations of Actinidia arguta

Ascorbic acid in exotic fruits: a liquid chromatographic investigation

Actinidia hemsleyana

1 reference

Sugar and Organic Acid Analysis of Actinidia arguta and Rootstock–Scion Combinations of Actinidia arguta

Actinidia polygama

1 reference

Sugar and Organic Acid Analysis of Actinidia arguta and Rootstock–Scion Combinations of Actinidia arguta

Alhagi maurorum

2 references

Chemical Composition of Alhagi sparsifolia Flowers

Alhagi persarum

1 reference

Chemical Composition of Alhagi sparsifolia Flowers

Ammodendron karelinii

1 reference

Anabasis salsa

1 reference

Arbutus unedo

1 reference

The Arbutus Berry: Studies on its Color and Chemical Characteristics at Two Mature Stages

Artemisia santolina

1 reference

Artemisia schrenkiana

1 reference

Artemisia terrae-albae

1 reference

Astragalus ammodendron

1 reference

Atriplex cana

1 reference

Brassica oleracea

4 references

Vegetables inhibit, in vivo, the mutagenicity of nitrite combined with nitrosable compounds

VITAMIN C AND ?-CAROTENE IN FRESH AND FROZEN GREEN BEANS AND BROCCOLI IN A SIMULATED SYSTEM

Kale juice improves coronary artery disease risk factors in hypercholesterolemic men.

Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea

Calligonum aphyllum

1 reference

Camellia oleifera

1 reference

Chemical composition of the leaves of Camellia sasanqua

Camellia sasanqua

1 reference

Chemical composition of the leaves of Camellia sasanqua

Carica papaya

1 reference

Ascorbic acid in exotic fruits: a liquid chromatographic investigation

Chlorella pyrenoidosa

1 reference

Preventing dyslipidemia by Chlorella pyrenoidosa in rats and hamsters after chronic high fat diet treatment

Citrus hystrix

1 reference

mandarin orange

1 reference

Convolvulus erinaceus

1 reference

Daucus carota

2 references

Vegetables inhibit, in vivo, the mutagenicity of nitrite combined with nitrosable compounds

Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.)

Echinops dubjanskyi

1 reference

Eucommia ulmoides

1 reference

Reactive oxygen species scavenging activity of Du-zhong (Eucommia ulmoides oliv.) and its active compounds

Euphorbia lancifolia

2 references

A neglected Mayan galactagogue - ixbut (Euphorbia lancifolia).

A Neglected Mayan Galactagogue. Ixbut (Euphorbia lancifolia)

Fragaria vesca

1 reference

Vegetables inhibit, in vivo, the mutagenicity of nitrite combined with nitrosable compounds

Halocnemum strobilaceum

1 reference

Humulus lupulus

1 reference

Ascorbic acid deficiency

lettuce

1 reference

Vegetables inhibit, in vivo, the mutagenicity of nitrite combined with nitrosable compounds

Litchi chinensis

1 reference

Ascorbic acid in exotic fruits: a liquid chromatographic investigation

tomato

2 references

Rapid method for determining ascorbic acid concentration

Malpighia punicifolia

1 reference

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

Mangifera indica

1 reference

Ascorbic acid in exotic fruits: a liquid chromatographic investigation

Manihot Esculenta

1 reference

Purification of fresh cassava root polyphenols by solid-phase extraction with Amberlite XAD-8 resin

Platostoma palustre

1 reference

Contributions of major components to the antimutagenic effect of Hsian-tsao (Mesona procumbens Hemsl.).

Murraya paniculata

1 reference

Ontogeny and histochemistry of axillary bud inMurraya koenigii L. spreng

Opuntia ficus-indica

1 reference

Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity

Papaver somniferum

1 reference

Biochemical analysis of Papaver soniferum (opium poppy)

Parthenocissus quinquefolia

1 reference

Studies on l-ascorbic acid biosynthesis and metabolism in Parthenocissus quinquefolia L. (vitaceae)

Passiflora incarnata

1 reference

Ascorbic acid in exotic fruits: a liquid chromatographic investigation

Peganum harmala

1 reference

Phaseolus vulgaris

1 reference

VITAMIN C AND ?-CAROTENE IN FRESH AND FROZEN GREEN BEANS AND BROCCOLI IN A SIMULATED SYSTEM

Phyllanthus acidus

1 reference

Phyllanthus emblica

2 references

Phyllanthus emblica Fruit Extract and Ascorbic Acid modify Hepatotoxic and Renotoxic Effects of Metals in Mice

Pistia stratiotes

1 reference

Biosynthesis of L-ascorbic acid and conversion of carbons 1 and 2 of L-ascorbic acid to oxalic acid occurs within individual calcium oxalate crystal idioblasts

Portulaca oleracea

1 reference

Common purslane: a source of omega-3 fatty acids and antioxidants

Prunus domestica

1 reference

Research on Chemical Composition of Some Varieties of European Plums (Prunus domestica) Adapted to the Aegean District of Turkey

Psidium guajava

3 references

Changes in chemical composition of guava fruits during development and ripening

Volatile compounds in different parts of the fruit Psidium guajava L. cv. "Media China" identified at distinct phenological stages using HS-SPME-GC-QTOF/MS

Pterocladia capillacea

1 reference

Research on ascorbic acid physiology in red algae. 2. Dehydroascorbic acid compartmentation in the cell

Rosa canina

4 references

Comparison of ascorbic and citric acid contents inRosa canina L. fruit growing in the Central Asian region

High Pressure Liquid Chromatographic Determination of Ascorbic Acid in the Fruits of SomeRosaSpecies Growing in Turkey

Fast and Selective Assay of l-Ascorbic Acid in Rose Hips by RP-HPLC Coupled with Electrochemical and/or Spectrophotometric Detection.

Assay of Total Vitamin C in Rose Hips by RP-HPLC using a Post-Column Reduction System for the Determination of Dehydroascorbic Acid

Rosa foetida

1 reference

High Pressure Liquid Chromatographic Determination of Ascorbic Acid in the Fruits of SomeRosaSpecies Growing in Turkey

Rosa gallica

1 reference

High Pressure Liquid Chromatographic Determination of Ascorbic Acid in the Fruits of SomeRosaSpecies Growing in Turkey

Rosa platyacantha

1 reference

Chemical composition of the fruit ofRosa platyacantha

Rosa pulverulenta

2 references

High Pressure Liquid Chromatographic Determination of Ascorbic Acid in the Fruits of SomeRosaSpecies Growing in Turkey

Components of the fruit of Rosa nisami

Rosa spinosissima

1 reference

Chemical components of the fruit ofRosa spinosissima

Rubus fruticosus

1 reference

HPTLC Determination of Ascorbic Acid in Fruits of the GeneraRibes,Rubus, andVaccinium

Rubus plicatus

1 reference

HPTLC Determination of Ascorbic Acid in Fruits of the GeneraRibes,Rubus, andVaccinium

Rumex tianschanicus

1 reference

Chemical composition of the hybrid Rumex K-1

Suaeda acuminata

1 reference

Xylosalsola arbuscula

1 reference

Salsola laricifolia

1 reference

Sambucus ebulus

1 reference

Composition of organic acids of Sambucus nigra and Sambucus ebulus

Sambucus nigra

1 reference

Composition of organic acids of Sambucus nigra and Sambucus ebulus

potato

1 reference

Determinations of Organic Acids in Potatoes by High Performance Liquid Chromatography

Spinacia oleracea

4 references

Vegetables inhibit, in vivo, the mutagenicity of nitrite combined with nitrosable compounds

A metabolomics study of ascorbic acid-induced in situ freezing tolerance in spinach (Spinacia oleracea L.).

Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach

Relationship between fresh-packaged spinach leaves exposed to continuous light or dark and bioactive contents: effects of cultivar, leaf size, and storage duration

Limonium suffruticosum

1 reference

Terfezia claveryi

1 reference

Chemical Composition and Nutritive Value of Truffles of Saudi Arabia

Desert truffle

1 reference

Chemical Composition and Nutritive Value of Truffles of Saudi Arabia

Trigonella foenum-graecum

1 reference

Vitamins content of fruits and vegetables in common use in Egypt

Vaccinium corymbosum

1 reference

HPTLC Determination of Ascorbic Acid in Fruits of the GeneraRibes,Rubus, andVaccinium

Vaccinium macrocarpon

1 reference

Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines

Vitex doniana

1 reference

DEVELOPMENT OF A SWEETENER FROM BLACK PLUM (VITEX DONIANA) FRUIT

Arabidopsis thaliana

1 reference

Recent advances in the role and biosynthesis of ascorbic acid in plants

1 reference

2 references

A community-driven global reconstruction of human metabolism.

Recon 2.2: from reconstruction to model of human metabolism

Terminalia chebula

1 reference

Studies on the aqueous extract of Terminalia chebula as a potent antioxidant and a probable radioprotector

Dioscorea

1 reference

Nutritional Profile and Radical Scavenging Capacity of Tubers of Two <em>Dioscorea</em> Species

Stachys officinalis

1 reference

Niesanfälle - Stachys betonica

Chlorella vulgaris

1 reference

Preventing dyslipidemia by Chlorella pyrenoidosa in rats and hamsters after chronic high fat diet treatment

Alhagi pseudalhagi

1 reference

Maclura pomifera

1 reference

Osage orange (Maclura pomifera): History and economic uses

Ceratocarpus arenarius

1 reference

Rosa nisami

1 reference

Components of the fruit of Rosa nisami

Leymus racemosus

1 reference

Citrus × paradisi

1 reference

Ascorbic acid in exotic fruits: a liquid chromatographic investigation

Salsola arbuscula

1 reference

Citrus × deliciosa

1 reference

Caenorhabditis elegans

1 reference

Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism

Annona squamosa

1 reference

Chemical Characterization of the Fruit of Annona squamosa L. Occurring in the Amazon

Beta vulgaris

2 references

Effect of Modified Atmosphere Packaging on the Flavonoids and Vitamin C Content of Minimally Processed Swiss Chard (Beta vulgarisSubspeciescycla)

Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts

radish

2 references

Phenols and antioxidative status of Raphanus sativus grown in copper excess

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Panax ginseng

1 reference

Metabolic dynamics and physiological adaptation of Panax ginseng during development

asparagus

1 reference

Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts

Perilla frutescens

1 reference

Intake of Alpha-Linolenic Acid-Rich Perilla frutescens Leaf Powder Decreases Home Blood Pressure and Serum Oxidized Low-Density Lipoprotein in Japanese Adults

Salvia officinalis

1 reference

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

Azadirachta indica

1 reference

Azadirachta indica inhibits key enzyme linked to type 2 diabetes in vitro, abates oxidative hepatic injury and enhances muscle glucose uptake ex vivo

Triticum aestivum

1 reference

Phytochemical profiles and antioxidant activity of wheat varieties

Prunus avium

2 references

Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems

Postharvest responses of sweet cherry fruit and stem tissues revealed by metabolomic profiling

Auxenochlorella pyrenoidosa

1 reference

Preventing dyslipidemia by Chlorella pyrenoidosa in rats and hamsters after chronic high fat diet treatment

Aloe vera

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Aloe barbadensis

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Agave salmiana

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Erythrina americana

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Aronia melanocarpa

3 references

Variation in quality parameters between and within 14 Nordic tree fruit and berry species

The effect of mineral fertilization on nutritive value and biological activity of chokeberry fruit

Chemical Components and Characteristics of Black Chokeberry.

Talaromyces islandicus

1 reference

Antioxidant Hydroanthraquinones from the Marine Algal-Derived Endophytic Fungus Talaromyces islandicus EN-501.

Penicillium citrinum

1 reference

2,3,4-Trimethyl-5,7-dihydroxy-2,3-dihydrobenzofuran, a novel antioxidant, from Penicillium citrinum F5.

Schisandra chinensis

1 reference

Schisandrene, a dibenzocyclooctadiene lignan from Schisandra chinensis: structure-antioxidant activity relationships of dibenzocyclooctadiene lignans

Ophioparma ventosa

1 reference

Minor Pyranonaphthoquinones from the Apothecia of the Lichen Ophioparma ventosa

Matteuccia struthiopteris

1 reference

Effect of Processing Method and Storage Time on the Nutrient Composition of Fiddlehead Greens

Malpighia glabra

1 reference

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

Malpighia emarginata

1 reference

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

Rubus cochinchinensis

1 reference

HPTLC Determination of Ascorbic Acid in Fruits of the GeneraRibes,Rubus, andVaccinium

Krascheninnikovia ceratoides

1 reference

Peperomia humilis

1 reference

Chemical and cytotoxic constituents from Peperomia sui

Setosphaeria

1 reference

Spiro-Phthalides and Isocoumarins Isolated from the Marine-Sponge-Derived Fungus Setosphaeria sp. SCSIO41009

Daldinia

1 reference

Chlorinated polyketide obtained from a Daldinia sp. treated with the epigenetic modifier suberoylanilide hydroxamic acid

LiverTox likelihood score

LiverTox toxicity likelihood category E

1 reference

8 April 2021

https://www.ncbi.nlm.nih.gov/books/n/livertox/VitaminC

last update

27 July 2017

described by source

Armenian Soviet Encyclopedia, vol. 1

page(s)

566

0 references

subject has role

free radical scavengers

1 reference

5 March 2018

1 reference

Medical Subject Headings

15 March 2018

1 reference

Medical Subject Headings

15 March 2018

1 reference

https://med.libretexts.org/Bookshelves/Basic_Science/Cell_Biology_Genetics_and_Biochemistry_for_Pre-Clinical_Students/02%3A_Basic_laboratory_measurements/2.02%3A_Vitamins_as_coenzymes

NCI Thesaurus ID

C285

1 reference

Bibliothèque nationale de France ID

14 February 2018

0 references

Ascorbic acid

0 references

topic's main category

Category:Vitamin C

0 references

Identifiers

119494735

Ascorbique

1 reference

https://thes.bncf.firenze.sbn.it/termine.php?id=39949

Nuovo soggettario

reference URL

16 June 2021

1 reference

National Library of Israel

Library of Congress authority ID

sh85143977

1 reference

imported from Wikimedia project

0 references

vitamin C

0 references

InChI

InChI=1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1

1 reference

Vitamin C (English)

23 September 2015

2 references

Vitamin C (English)

23 September 2015

14 February 2018

3 references

Vitamin C (English)

23 September 2015

14 February 2018

https://commonchemistry.cas.org/detail?cas_rn=50-81-7

10 April 2021

1 reference

Vitamin C (English)

9 October 2015

2 references

English

title

Vitamin C (English)

9 October 2015

Reaxys registry number

3549814

0 references

Gmelin number

506552

0 references

ChEBI ID

29073

3 references

Vitamin C (English)

9 October 2015

ChEBI release 2021-03-01

International Chemical Identifier

InChI

InChI=1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP006292

Vitamin C (English)

9 October 2015

1 reference

MassBank accession ID

0 references

MSBNK-Osaka_Univ-OUF00120

0 references

0 references

0 references

0 references

splash10-0002-0912000000-baa8cffda0478e1bc197

0 references

splash10-00di-9400000000-8ff8f48bfa2dd4fd3cf5

0 references

splash10-00di-9400000000-c1dc72c6cbc49fbf3454

0 references

splash10-00di-9400000000-b207f4024993c5a74769

0 references

splash10-000i-9400000000-33ac6eb0396c652707f8

0 references

splash10-0002-0911000000-9af0c08e85e0c51a25c4

0 references

0 references

0 references

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

0 references

0 references

1 reference

UNII

PQ6CK8PD0R

ECHA Substance Infocard ID

14 February 2018

100.000.061

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.000.061

Open Food Facts ingredient ID

27 December 2018

title

Ascorbic acid (English)

quotation

CAS no.: 50-81-7 (English)

E number

E300

0 references

0 references

0 references

1 reference

28 December 2019

ASCORBIC ACID (English)

quotation

CAS no.: 50-81-7 (English)

PesticideInfo chemical ID

0 references

1 reference

1 reference

Vitamin C (English)

23 September 2015

1 reference

World Health Organisation international non-proprietary name numeric ID

Vitamin C (English)

23 September 2015

0 references

0 references

372

1 reference

reference URL

https://mednet-communities.net/inn/db/ViewINN.aspx?i=372

Guide to Pharmacology Ligand ID

1 reference

IUPHAR/BPS Guide to PHARMACOLOGY

Vitamin C (English)

9 October 2015

1 reference

5 February 2021

1 reference

14 February 2018

1 reference

Human Metabolome Database ID

HMDB0000044

2 references

based on heuristic

inferred from InChIKey

0 references

3 references

VITAMIN C (English)

9 October 2015

UNII

PQ6CK8PD0R

14 February 2018

imported from Wikimedia project

0 references

1 reference

1 reference

VITAMIN C (English)

9 October 2015

0 references

1 reference

1 reference

ce7e9670-83f8-4968-8815-13559ca011cc

Vitamin C (English)

9 October 2015

0 references

1 reference

1 reference

Cultureel Woordenboek ID

levenswetenschappen-en-geneeskunde/vitamine-c

0 references

electronic Essential Medicines List medicine ID

259

0 references

Encyclopædia Britannica Online ID

science/vitamin-C

Encyclopædia Universalis ID

vitamin C

0 references

ascorbique-vitamine-c

0 references

Encyclopedia of China (Second Edition) ID

236141

0 references

Freebase ID

/m/07zqy

0 references

Gran Enciclopèdia Catalana ID

acid-ascorbic

0 references

Gran Enciclopèdia Catalana ID (former scheme)

0081095

0 references

Great Encyclopedia of Cyril and Methodius entry ID

Аскорбиновая кислота

0 references

Great Russian Encyclopedia Online ID (old version)

1834423

Hrvatska enciklopedija ID

АСКОРБИНОВАЯ КИСЛОТА

0 references

4211

0 references

JSTOR topic ID (archived)

0 references

1 reference

9 July 2020

0 references

Microsoft Academic ID

2986274086

0 references

2780022331

0 references

museum-digital tag ID

0 references

0 references

0 references

0 references

0 references

0 references

OmegaWiki Defined Meaning

0 references

1 reference

26 January 2022

https://docs.openalex.org/download-snapshot/snapshot-data-format

1 reference

26 January 2022

https://docs.openalex.org/download-snapshot/snapshot-data-format

PSH ID

6242

0 references

ScienceDirect topic ID

biochemistry-genetics-and-molecular-biology/vitamin-c

0 references

neuroscience/vitamin-c

0 references

immunology-and-microbiology/vitamin-c

0 references

food-science/vitamin-c

0 references

chemistry/vitamin-c

0 references

Store medisinske leksikon ID

askorbinsyre

reason for deprecated rank

exact match

redirect

0 references

askorbinsyre_-_E300

reason for deprecated rank

withdrawn identifier value

0 references

Store norske leksikon ID

askorbinsyre

reason for deprecated rank

exact match

redirect

0 references

askorbinsyre_-_E300

exact match

UK Parliament thesaurus ID

askorbinsyre (E300)

0 references

469140