(Q412429)

Gene Ontology release 2020-05-02

chemical structure

Furfural.svg
141 × 99; 6 KB

1 reference

German Wikipedia

Furfural skeletal.svg
525 × 465; 7 KB

0 references

mass

96.021 dalton

1 reference

FURFURAL (English)

19 October 2016

0 references

1 reference

chemical formula

C₅H₄O₂

1 reference

FURFURAL (English)

19 October 2016

C1=COC(=C1)C=O

1 reference

FURFURAL (English)

19 October 2016

9.21±0.01 electronvolt

series ordinal

1

2 references

Basic laboratory and industrial chemicals: A CRC quick reference handbook

density

1.16±0.01 gram per cubic centimetre

temperature

20±1 degree Celsius

1 reference

melting point

−34±1 degree Fahrenheit

1 reference

−38 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

−36.5 degree Celsius

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

323±1 degree Fahrenheit

under pressure

760±1 torr

1 reference

161.75 degree Celsius

under pressure

101.325 kilopascal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

vapor pressure

2±1 millimetre of mercury

temperature

68±1 degree Fahrenheit

1 reference

solubility

8±1 gram per 100 gram of solvent

temperature

68±1 degree Fahrenheit

solvent

water

1 reference

determination method or standard

flash point

140±1 degree Fahrenheit

Pensky–Martens closed-cup test

1 reference

lower flammable limit

2.1±0.1 volume percent

1 reference

upper flammable limit

19.3±0.1 volume percent

1 reference

time-weighted average exposure limit

NIOSH Pocket Guide ID

0297

0 references

20±1 milligram per cubic metre

applies to jurisdiction

United States of America

duration

8±1 hour

route of administration

skin absorption

1 reference

immediately dangerous to life or health

393±1 milligram per cubic metre

1 reference

found in taxon

Prunus dulcis

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Lantana camara

1 reference

PHYTOCHEMICAL STUDY OF LANTANA CAMARA I

Coffea arabica

1 reference

New volatile components of roasted coffee

Chinese peony

1 reference

"Essential oil constituents of \"PAEONIAE RADIX\" Peaonia lactiflora Pall. (P. albilora Pall.)."

Botrytis cinerea

1 reference

Odorous metabolites of fungi, Chaetomium globosum Kinze ex Fr. and Botrytis cinerea Pers. ex Fr., and a blue-green alga, Phormidium tenue (Meneghini) Gomont.

Manilkara zapota

1 reference

Volatile flavor components of sapodilla fruit (Achras sapota L)

Swertia japonica

1 reference

Semburins and Swertiols, Novel 2,8-Dioxabicyclo[3.3.1]nonanes and Their Precursory Alcohols, from Swertia japonica Makino

Zingiber officinale

1 reference

Investigation of the essential oil of Vietnamese ginger

Jerusalem artichoke

1 reference

Aroma volatiles of Cynara scolymus and Helianthus tuberosus

Pueraria montana var. lobata

1 reference

Volatile flavor components of Puerariae radix (Pueraria lobata Ohwi).

liquorice

2 references

Components of essential oil from the root of Glycyrrhiza glabra.

Volatile flavor components of licorice

Melissa officinalis

1 reference

The Constituents ofMelissa officinalisL. Cultures

Agathosma betulina

1 reference

Analysis of Buchu leaf oil

Asarum canadense

1 reference

Composition of the essential oil from Asarum canadense

Avena sativa

1 reference

Volatile food attractants forOryzaephilus surinamensis (L.) from oats

Basella alba

1 reference

Volatile flavor components of malabar-nightshade (Basella rubra L.)

Campsis grandiflora

1 reference

The essential oil from the flowers ofCampsis grandiflora (Thumb.) K. Schum. from China

Castanopsis cuspidata

1 reference

Volatile constituents of Castanopsis flower

Centella asiatica

1 reference

Essential Oil ofCentella asiatica(L.) Urb.

Cichorium endivia

1 reference

Neutral volatiles from blended endive (Cichorium endivia, L.)

Cinnamomum zeylanicum

1 reference

Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

Daphne genkwa

1 reference

The Chemical Composition of the Essential Oil ofDaphne genkwaSieb. et Zucc.

mangosteen

1 reference

Volatile flavour components of mangosteen, Garcinia mangostana

Mangifera indica

5 references

Volatile aroma constituents of mango (cv Kensington)

Volatile components from mango (Mangifera indica L.) cultivars

Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit

Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Geum heterocarpum

1 reference

Composition of the Root Oil ofOrthurus heterocarpus(Boiss.) Juz.

Phaseolus vulgaris

1 reference

Characterization of some volatile constituents of dry red beans

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Saussurea involucrata

1 reference

Components of the Essential Oil of Saussurea involucrata (Kar. et Kir.) ex Maxim

clove

1 reference

Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.

Tamarindus indica

2 references

Volatile Flavor Components of Tamarind (Tamarindus indicaL.)

Supercritical Fluid Extraction of the Volatile Constituents from Tamarind (Tamarindus indicaL.)

cacao

1 reference

Steam volatile aroma constituents of roasted cocoa beans

Vitis rotundifolia

1 reference

Identification of the Volatile Constituents from Scuppernong Berries (Vitis rotundifolia)

Capparis spinosa

1 reference

Nematicidal activity of 2-thiophenecarboxaldehyde and methylisothiocyanate from caper (Capparis spinosa) against Meloidogyne incognita

Streptomyces cavourensis

1 reference

Biocontrol of anthracnose in pepper using chitinase, beta-1,3 glucanase, and 2-furancarboxaldehyde produced by Streptomyces cavourensis SY224

Angelica gigas

1 reference

Analysis of the influence of sulfur-fumigation on the volatile components of Angelicae sinensis Radix by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry

Dactylanthus taylorii

1 reference

Volatile constituents of Dactylanthus taylorii flower nectar in relation to flower pollination and browsing by animals

Trifolium incarnatum

1 reference

LXXIX.—The constituents of the flowers of Trifolium incarnatum

Alliaria petiolata

1 reference

Free and Bound Volatiles of Garlic Mustard (Alliaria petiolata)

Streptomyces bacillaris

1 reference

Biocontrol of anthracnose in pepper using chitinase, beta-1,3 glucanase, and 2-furancarboxaldehyde produced by Streptomyces cavourensis SY224

Apium graveolens

1 reference

Aromatic Volatile Composition of Celery and Celeriac Cultivars

Carica papaya

1 reference

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Garcinia dulcis

1 reference

Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba

Picea abies

1 reference

Analysis of chemical changes in Picea abies wood decayed by different Streptomyces strains showing evidence for biopulping procedures

Houttuynia cordata

1 reference

Gas chromatography–mass spectrometry analysis of volatile compounds from Houttuynia cordata Thunb after extraction by solid-phase microextraction, flash evaporation and steam distillation

Nicotiana tabacum

2 references

Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves

Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition

asparagus

1 reference

EVALUATION OF ASPARAGUS OFFICINALIS L. FLAVOUR QUALITY FOR BREEDING PURPOSES

Ligusticum chuanxiong

1 reference

Analysis of the volatile compounds in Ligusticum chuanxiong Hort. using HS-SPME-GC-MS.

Schisandra chinensis

1 reference

Analysis of volatile fractions of Schisandra chinensis (Turcz.) Baill. using GC-MS and chemometric resolution

Viburnum orientale

1 reference

Composition of the Essential Oil from Viburnum orientale Pallas Leaves

Magnolia obovata

1 reference

Composition of the Bark Oil of Magnolia obovata Thunb.

Chrysopogon zizanioides

1 reference

Headspace Constituents of Vetiver Oil

Conioselinum anthriscoides

1 reference

Analysis of the volatile compounds in Ligusticum chuanxiong Hort. using HS-SPME-GC-MS.

Ligusticum striatum

1 reference

Analysis of the volatile compounds in Ligusticum chuanxiong Hort. using HS-SPME-GC-MS.

Cinnamon

1 reference

Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

Prunus avium

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Scleromitrion diffusum

1 reference

Composition of the Essential Oil of Hedyotis diffusa Willd.

Eucalyptus globulus

1 reference

Antioxidant activities of volatile components isolated from Eucalyptus species

Eucalyptus polyanthemos

1 reference

Antioxidant activities of volatile components isolated from Eucalyptus species

Eucalyptus perriniana

1 reference

Antioxidant activities of volatile components isolated from Eucalyptus species

Vitis vinifera

1 reference

Separation and Identification of Furanic Compounds in Fruit Juices and Drinks by High-Performance Liquid Chromatography Photodiode Array Detection

described by source

Armenian Soviet Encyclopedia

0 references

Granat Encyclopedic Dictionary

statement is subject of

Q87337566

0 references

has characteristic

Class IIIA combustible liquid

1 reference

0 references

0 references

0 references

Furfural

0 references

topic's main category

Category:Furfurals

0 references

Identifiers

GND ID

4272610-4

1 reference

National Library of Israel Names and Subjects Authority File

1 reference

Library of Congress authority ID

sh99011536

1 reference

InChI=1S/C5H4O2/c6-4-5-2-1-3-7-5/h1-4H

0 references

furfural

0 references

InChI

1 reference

FURFURAL (English)

19 October 2016

2 references

FURFURAL (English)

19 October 2016

ChEBI release 2020-09-01

2 references

furfural (English)

19 October 2016

https://commonchemistry.cas.org/detail?cas_rn=98-01-1

9 April 2021

1 reference

Furfural (English)

19 October 2016

2 references

FURFURAL (English)

19 October 2016

Reaxys registry number

105755

1 reference

furfural (English)

19 October 2016

mapping relation type

2 references

furfural (English)

19 October 2016

International Chemical Identifier

InChI

InChI=1S/C5H4O2/c6-4-5-2-1-3-7-5/h1-4H

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP004917

FURFURAL (English)

19 October 2016

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP005200

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP007324

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008700

0 references

SPLASH

splash10-0002-9000000000-c11251a363a8758eff6f

0 references

splash10-0002-9000000000-34f068d9c1909d5f383c

0 references

splash10-000b-9000000000-0ba2bcde82e913fd4d05

0 references

splash10-000b-9000000000-cd9428558cbd2156d088

0 references

NMRShiftDB structure ID

10008658

1 reference

0 references

0 references

LT7000000

0 references

ZVG number

25010

1 reference

Hazardous Substances Data Bank

1 reference

28 October 2019

FURFURAL (English)

10 May 2021

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

1 reference

Global Substance Registration System

UNII

DJ1HGI319P

furfural (English)

ECHA Substance Infocard ID

19 October 2016

100.002.389

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.002.389

27 December 2018

OSHA Occupational Chemical Database ID

2-furaldehyde (English)

quotation

CAS no.: 98-01-1 (English)

772

0 references

FL number

13.018

1 reference

quotation

CAS no.: 98-01-1 (English)

23 January 2021

13.018

1 reference

28 December 2019

FURFURAL (English)

CAS no.: 98-01-1 (English)

PesticideInfo chemical ID

0 references

1 reference

0 references

Furaldehyde

0 references

0 references

0 references

1 reference

Human Metabolome Database ID

HMDB0032914

2 references

based on heuristic

inferred from InChIKey

3 references

furfural (English)

19 October 2016

inferred from InChIKey

C00061697

2 references

based on heuristic

inferred from InChIKey

UNII

DJ1HGI319P

2 references

Global Substance Registration System

UNII

DJ1HGI319P

furfural (English)

19 October 2016

0 references

1 reference

Art & Architecture Thesaurus ID

furfural (English)

19 October 2016

0 references

0 references

1 reference

California Proposition 65 list of chemicals

6 January 2020

https://oehha.ca.gov/chemicals/furfural

De Agostini ID

furfurale

subject named as

furfurale

0 references

Encyclopædia Britannica Online ID

science/furfural

subject named as

furfural

0 references

Encyclopedia of China (Third Edition) ID

0 references

0 references

1 reference

28 October 2013

Gran Enciclopèdia Catalana ID

furfural

0 references

Gran Enciclopèdia Catalana ID (former scheme)

0 references

0 references

0 references

450

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

https://docs.openalex.org/download-snapshot/snapshot-data-format

30 November 2021

Microsoft Academic ID

0 references

0 references

1 reference

26 January 2022

1 reference

1QXD (English)

19 October 2016

1 reference

3S2F (English)

19 October 2016

1 reference

3S2G (English)

19 October 2016

1 reference

3S2I (English)

19 October 2016

1 reference

1 reference

inferred by common MeSH mappings on source and on Wikidata

German Wikipedia

Store norske leksikon ID

0 references

1 reference

UMLS 2023

24 May 2023

WordNet 3.1 Synset ID

14900624-n

0 references

YSO ID

28979

1 reference