(Q420652)

PENTANAL (English)

18 November 2016

0 references

1 reference

chemical formula

C₅H₁₀O

1 reference

PENTANAL (English)

18 November 2016

CCCCC=O

1 reference

PENTANAL (English)

18 November 2016

9.82±0.01 electronvolt

series ordinal

1

1 reference

9.74 electronvolt

series ordinal

1

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

density

0.81±0.01 gram per cubic centimetre

temperature

20±1 degree Celsius

1 reference

melting point

−133±1 degree Fahrenheit

1 reference

−92.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

−91.5 degree Celsius

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

217±1 degree Fahrenheit

under pressure

760±1 torr

1 reference

103 degree Celsius

under pressure

101.325 kilopascal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

vapor pressure

26±1 millimetre of mercury

temperature

68±1 degree Fahrenheit

1 reference

determination method or standard

flash point

54±1 degree Fahrenheit

Pensky–Martens closed-cup test

1 reference

time-weighted average exposure limit

NIOSH Pocket Guide ID

0652

0 references

175±1 milligram per cubic metre

applies to jurisdiction

no value

duration

10±1 hour

1 reference

found in taxon

Gyromitra esculenta

1 reference

Occurrence of N-methyl-N-formylhydrazones in fresh and processed false morel, Gyromitra esculenta

Valeriana officinalis

2 references

Biological and phytochemical aspects of Valeriana officinalis

Geographical variation in the monoterpenes of Valeriana officinalis Leaf

Coffea arabica

1 reference

New volatile components of roasted coffee

Cynara scolymus

1 reference

Aroma volatiles of Cynara scolymus and Helianthus tuberosus

Actinidia chinensis

1 reference

Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)

Allium ampeloprasum

1 reference

Volatile Compounds in Leek and Asafoetida

Aster scaber

1 reference

Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)

Castanopsis cuspidata

1 reference

Volatile constituents of Castanopsis flower

Ceraeochrysa smithi

1 reference

Chemical egg defense in a green lacewing (Ceraeochrysa smithi)

Cichorium endivia

1 reference

Neutral volatiles from blended endive (Cichorium endivia, L.)

watermelon

1 reference

Volatile flavor components of watermelon (Citrullus vulgaris).

Erigeron canadensis

2 references

Essential oil of Conyza canadensis

The Essential Oil of Erigeron canadensis L.

Juglans nigra

1 reference

Volatile Constituents of the Essential Oil of the Peels ofJuglans nigraL.

Plakortis lita

1 reference

Comparative Study on the Volatile Metabolites of Two Marine Sponge Species of the GenusPlakortis

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Rosa × damascena

1 reference

Contact dermatitis from geraniol in Bulgarian rose oil.

Rosa gallica

1 reference

Contact dermatitis from geraniol in Bulgarian rose oil.

Spondias mombin

1 reference

Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)

Jugo

1 reference

Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties.

Vaccinium vitis-idaea

2 references

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

Clinopodium barbatum

1 reference

The Essential Oil ofMicromeria fruticosa(L.) Druce subsp.barbata(Boiss et. Ky.), P. H. Davis

Cannabis sativa

1 reference

Constituents of Cannabis sativa L. XVII. A review of the natural constituents

Rosmarinus officinalis

1 reference

Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage

Apium graveolens

1 reference

Volatile aroma constituents of celery

Mangifera indica

1 reference

Volatile components from mango (Mangifera indica L.) cultivars

Allium cepa

1 reference

Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout

Ceratophyllum demersum

1 reference

Chemical composition of essential oils of two submerged macrophytes,Ceratophyllum demersum L. andVallisneria spiralis L.

tomato

2 references

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

Parkia speciosa

1 reference

Headspace constituents of Parkia speciosa seeds

maize

1 reference

Volatile Flavor Components of Corn Tortillas and Related Products

Cynara cardunculus

1 reference

Aroma volatiles of Cynara scolymus and Helianthus tuberosus

Lucensosergia lucens

1 reference

Volatile Components ofSergia lucensand Its Fermented Product

has characteristic

Class IB flammable liquid

1 reference

imported from Wikimedia project

different from

Pantanal

1 reference

English Wikipedia

Wikimedia import URL

https://en.wikipedia.org/w/index.php?title=Pentanal&oldid=1036782803

Commons category

Pentanal

0 references

Identifiers

InChI

InChI=1S/C5H10O/c1-2-3-4-5-6/h5H,2-4H2,1H3

1 reference

PENTANAL (English)

18 November 2016

2 references

PENTANAL (English)

18 November 2016

ChEBI release 2020-09-01

CAS Registry Number

110-62-3

2 references

Global Substance Registration System

valeraldehyde (English)

18 November 2016

https://commonchemistry.cas.org/detail?cas_rn=110-62-3

10 April 2021

1 reference

Valeraldehyde (English)

18 November 2016

2 references

PENTANAL (English)

18 November 2016

Reaxys registry number

1616304

1 reference

pentanal (English)

19 October 2016

mapping relation type

3 references

PENTANAL (English)

18 November 2016

ChEBI release 2019-10-02

International Chemical Identifier

InChI

InChI=1S/C5H10O/c1-2-3-4-5-6/h5H,2-4H2,1H3

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP001479

PENTANAL (English)

18 November 2016

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP009322

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008200

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008673

0 references

SPLASH

splash10-0006-9000000000-08edf93fe7097ce9a9af

0 references

splash10-002f-9000000000-d38a485c600fbb15d429

0 references

splash10-0006-9000000000-13cea7424f1412bca3ec

0 references

splash10-0006-9000000000-3ca37ee6d82a16a989ba

0 references

NMRShiftDB structure ID

10016746

1 reference

Hazardous Substances Data Bank

0 references

0 references

YV3600000

0 references

0 references

1 reference

28 October 2019

PENTANAL (English)

10 May 2021

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

1 reference

Global Substance Registration System

valeraldehyde (English)

ECHA Substance Infocard ID

18 November 2016

100.003.442

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.003.442

27 December 2018

OSHA Occupational Chemical Database ID

Valeraldehyde (English)

quotation

CAS no.: 110-62-3 (English)

114

0 references

FL number

05.005

1 reference

quotation

CAS no.: 110-62-3 (English)

23 January 2021

05.005

1 reference

28 December 2019

VALERALDEHYDE (English)

quotation

CAS no.: 110-62-3 (English)

1 reference

0 references

1 reference

Human Metabolome Database ID

HMDB0031206

2 references

based on heuristic

inferred from InChIKey

KNApSAcK ID

C00059155

2 references

based on heuristic

inferred from InChIKey

2 references

Global Substance Registration System

valeraldehyde (English)

18 November 2016

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

0 references

1 reference

30 June 2018

2 references

https://www.swisslipids.org/#/downloads

6 November 2021

0 references

1 reference

28 October 2013

0 references

0 references

89

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

13 May 2021

Microsoft Academic ID

0 references

1 reference

1REK (English)

19 October 2016

1 reference

1YKZ (English)

19 October 2016

1 reference

1I2A (English)

19 October 2016

1 reference

2N63 (English)