(Q13317)

English

yogurt

food produced by bacterial fermentation of milk

  • yoghurt
  • zabadi
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Statements

Joghurt.jpg
2,000 × 1,679; 1 MB
Йогурт (Russian)
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230 kilojoule per 100 gram
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Yogurt
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Yogurt
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Identifiers

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92 2232
Йогурт (Russian)
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07865312-n
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                NODES
              Project 5